Eliot's Eats

#StillwaterStrong

By Eliot, on October 25th, 2015

Today we are all Cowboys. My thoughts and prayers are with all the family and fans and alums effected by this tragedy. #StillwaterStrong . . . → Read More: #StillwaterStrong

Taos for Fall Break

By Eliot, on October 22nd, 2015

Yep, we made it back to the Land of Enchantment for Fall Break. Care on joining us as we make our way around town (and the state)? . . . → Read More: Taos for Fall Break

Bohemian Rhapsody

By Eliot, on October 19th, 2015

We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody

Hot Curried Chicken Salad

By Eliot, on October 14th, 2015

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

Mystical Autumn Pizza

By Eliot, on September 27th, 2015

Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza

Peppered-Cherry Vinaigrette

By Eliot, on September 25th, 2015

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Green Chile-Cheese Puff

By Eliot, on September 22nd, 2015

I love green chile season… . . . → Read More: Green Chile-Cheese Puff