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Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?) . . . → Read More: Roasted Clementine Bruschetta for IHCC  20 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  appetizer, appetizers, bruschetta, clementines, goat cheese, I Heart Cooking Clubs, Ruth Reichl 
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread) 22 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. appetizer, appetizers, black beans, cheese, cookbook, corn, dip, In My Kitchen, jalapenos, Junior League cookbook 
Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, crackers, Food n' Flix, green olives, marinated olives, olives, sourdough, whole wheat, whole wheat flour 
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, green olives, TLC Book Tour 
Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizer, appetizers, dip, garlic, hummus, olives, Super Bowl, white beans 
Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip. . . . → Read More: Spicy Onion Dip 17 comments - (Comments are closed) Recipes appetizer, appetizers, caramelized onions, dip, mayonnaise, onion, sour cream, sriracha, Super Bowl, Worcestershire 
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, black olives, cheddar, Christmas 2017, goat cheese, green chile 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa 20 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, C.L.U.E., cheese, cheese dip, chick peas, chorizo, deviled eggs, dried tomatoes, garbanzo beans, hummus, picnic, pimento, Spanish chorizo |
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