foodie reads « Eliot's Eats

Texas (or Oklahoma) Ovenbaked Beans

By Eliot, on September 29th, 2013%

This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans

Whole Wheat Pasta with Garlic Two Ways

By Eliot, on March 22nd, 2013%

Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick. . . . → Read More: Whole Wheat Pasta with Garlic Two Ways

Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

By Eliot, on January 26th, 2013%

I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias:

and

Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film . . . → Read More: Cook the Books and Food ‘n Flix Post: Food from the Hunger Games

Chocolate Chip Cookies and “Heartburn”

By Eliot, on December 1st, 2012%

What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it!

Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and . . . → Read More: Chocolate Chip Cookies and “Heartburn”

Cook the Books: Eating alone…

By Eliot, on September 22nd, 2012%

Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

By Eliot, on November 27th, 2011%

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

American Cookery—early foodie reads in America

By Eliot, on November 4th, 2011%

The “Gourmet” magazine of the early 20th Century. . . . → Read More: American Cookery—early foodie reads in America

CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

By Eliot, on September 25th, 2011%

I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)

New Foodie Read

By Eliot, on September 2nd, 2011%

I am in love with this new publication. . . . → Read More: New Foodie Read

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