preserves « Eliot's Eats

Roasted Hatch Green Chile Jelly

By Eliot, on August 28th, 2018%

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

Jalapeno-Berry Jelly

By Eliot, on July 25th, 2018%

Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club

Mango Lime Jam with Ginger

By Eliot, on November 8th, 2016%

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

Apple Cranberry Chutney

By Eliot, on October 5th, 2016%

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Blueberry Spice Jam

By Eliot, on July 16th, 2016%

It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam

“Faux” Meyer Lemon Marmalade

By Eliot, on February 18th, 2016%

You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade

Cherry-Pepper Jelly

By Eliot, on September 19th, 2015%

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Spiked Cherry Conserve

By Eliot, on August 15th, 2015%

I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve

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