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This is my first post for my Almost Vintage Holiday recipes theme. I’m looking through my old Martha Stewart Living and Gourmet magazines from November and December to populate these posts. I’m going to focus more on appetizers and entrees (not full blown holiday meals) with perhaps a few desserts thrown in. We will . . . → Read More: Roasted Pumpkin-Rosemary Dip 
Today’s review includes a Blackberry-Rosemary Brownie inspired by a recipe included in Roasted Figs, Sugar Snow. . . . → Read More: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry, a review and a recipe 
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen. About the book: One of Food & Wine’s Best Cookbooks of Fall 2023 From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen  2 comments - (Comments are closed)  Cookbook Review, Recipes  carrots, celery, chickpeas, Cookbook Review 2023, kale, onions, rosemary, salad 
The Great British Bake Off inspired me to create a new recipe. Weird combination but it works. . . . → Read More: Focaccia with Roasted Grapes, Walnuts, Rosemary and Honey 
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option. . . . → Read More: Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes breakfast, brunch, eggs, green tea, honey, olive oil, rosemary, TLC Book Tour 
This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes balsamic, balsamic butter, butter, goat cheese, grilled cheese, mozzarella, rosemary, sandwich, sandwiches, soup and sandwiches 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes |
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