This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta
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This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta
Ah, Spring Break! It is finally here. Hallelujahs all around! To celebrate the start of Spring Break, I finally decided to actually “cook” dinner. I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu. I really didn’t know where I was going with “The Wedge” until . . . → Read More: Chorizo Wedge Salad with Ascolana Olives
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad
Try this Curry Rice Salad with Artichokes for your next book club meeting or, as I’m using it here, for this month’s Food ‘n Flix feature: The Jane Austin Book Club. . . . → Read More: Curry Rice Salad with Artichokes for Food ‘n Flix
One very versatile salad dressing. Try it over the holidays on the salad of your choice! . . . → Read More: Lemonata Vinaigrette
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette
I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good. The original recipe comes from Eating Well and can be found here. Massaged Kale Salad with Toasted Pine Nuts 2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts |
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