By Eliot, on August 4th, 2012% 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa
By Eliot, on July 2nd, 2012% 
A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa
By Eliot, on March 1st, 2012% 
This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale! . . . → Read More: Black Bean and Sweet Potato Chili with Kale
By Eliot, on January 13th, 2012% 
What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans
By Eliot, on November 27th, 2011% 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
By Eliot, on November 13th, 2011% 
Update on yesterday’s recipe—this is a beautiful dish when one remembers all the ingredients! . . . → Read More: Adding peas
By Eliot, on November 12th, 2011% 
And you only thought it was over! Back to Sweet Potato-palooza with “Sweet Potato Curry with Chickpeas.” . . . → Read More: Sweet Potato-palooza…the next installment: Sweet Potato Curry with Chickpeas
By Eliot, on October 6th, 2011% 
I am spilling my guts and sharing a recipe for Eggplant Parm. . . . → Read More: Eggplant Parmesan and True Confessions
By Eliot, on September 25th, 2011%
By Eliot, on August 22nd, 2011% 
Channeling Tennessee Ernie Ford now: “27 pounds and what do you get? 6 quarts of tomatoes and and a big mess!” . . . → Read More: Twenty-seven pounds of tomatoes from the farmers market and a trip update
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