By Eliot, on September 25th, 2011%
By Eliot, on August 22nd, 2011% 
Channeling Tennessee Ernie Ford now: “27 pounds and what do you get? 6 quarts of tomatoes and and a big mess!” . . . → Read More: Twenty-seven pounds of tomatoes from the farmers market and a trip update
By Eliot, on July 14th, 2011% 
Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
By Eliot, on June 29th, 2011% 
Since I screwed up my last attempt at “Pasta with Roasted Cherry Tomatoes and Fresh Basil”, I wanted to give it another shot. . . . → Read More: Perusing a recipe closely (or here we go again)
By Eliot, on June 21st, 2011% 
The best laid plans…. A recipe for disaster! . . . → Read More: Rushing through a recipe…or “Flirtin’ with Disaster”
By Eliot, on January 25th, 2011% Pappa al Pomodoro recipe . . . → Read More: Day 11: A trip to Tuscany
By Eliot, on January 21st, 2011% 
Tuscan Tomato Soup Recipe . . . → Read More: Hmmm…Day 7? Soup for two
By Eliot, on December 21st, 2010% 
Recipe for Bruschetta di Capra (goat cheese with dried tomatoes) . . . → Read More: Easy appetizers for a holiday party.
By Eliot, on November 9th, 2010% 
I think I jinxed it with yesterday’s post. . . . → Read More: First freeze! AAUUGGHH!
By Eliot, on September 26th, 2010% 
Without too many “normal” breakfast ingredients in the house, I decided to experiment. . . . → Read More: Fresh from the garden brunch
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