Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
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Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
Since I screwed up my last attempt at “Pasta with Roasted Cherry Tomatoes and Fresh Basil”, I wanted to give it another shot. . . . → Read More: Perusing a recipe closely (or here we go again)
The best laid plans…. A recipe for disaster! . . . → Read More: Rushing through a recipe…or “Flirtin’ with Disaster” Pappa al Pomodoro recipe . . . → Read More: Day 11: A trip to Tuscany
Tuscan Tomato Soup Recipe . . . → Read More: Hmmm…Day 7? Soup for two
Recipe for Bruschetta di Capra (goat cheese with dried tomatoes) . . . → Read More: Easy appetizers for a holiday party.
I think I jinxed it with yesterday’s post. . . . → Read More: First freeze! AAUUGGHH!
Without too many “normal” breakfast ingredients in the house, I decided to experiment. . . . → Read More: Fresh from the garden brunch
Listening to NPR, being able to listen to all of “The Spendid Table,” and being inspired to make something delicious. . . . → Read More: My favorite weekend pastime… Thanks, mom! We won’t starve this weekend! . . . → Read More: Garden fresh–Hitting the “mother” lode |
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