“Faux” Meyer Lemon Marmalade

With about twenty pounds of Meyer Lemons to use up quickly (some were not in the best shape after the eight hour trip from Houston), I quickly resorted to canning up lots of this bright and sunshiny fruit.  (For all the other ways I used lemons, see my last post here.)

Meyer Lemons from Eliot's Eats

I found two great marmalade recipes, one very simple one and one more traditional.

First, here is the simpler one:

“Faux” Meyer Lemon Marmalade
from Emily Kaiser’s Meyer Lemon Marmalade

3 lbs. Meyer Lemons (About 12 or so according the original recipe.  Mine were so large, I used 5.)
3 cups sugar

Rinse the lemons and pat dry. Zest the lemons using a large peeler/zester.  You want pretty thick strips of the zest, about 1/8 inch thick. Then, cut lemons in half and juice, reserving the juice (about 4 cups).

In a large, heavy saucepan, cover the strips with 8 cups of cold water and bring to a boil; boil for 1 minute. Drain the strips and rinse under cold running water. Blanch two more times; the final time, drain the strips but do not rinse them.

Meyer Lemons from Eliot's Eats

The strips will break apart during the blanching process.


Return the strips to the saucepan. Add the reserved juice and the sugar. Simmer over moderate heat, stirring to dissolve the sugar, then skimming any foam, until the marmalade sets, about 30-40 minutes.

Eliot's Eats

Ladle the marmalade into 5-6 hot 1/2-pint canning jars, leaving 1/4 inch of space at the top.   Add lids and screw on rings. Process in water bath for 15 minutes.  Remove and let stand at room temperature for 2 days before serving.

For some reason, this “faux” marm turned dark and almost honey looking.

Meyer Lemon  Marm from Eliot's Eats

My more traditional marmalade (made from this recipe), was bright and sunshiny.

Meyer Lemon Marmalade from Eliot's Eats

We did taste tests and sent a couple of samples to the in-laws in Houston (from whence all the lemons came).  So far, none of us can decide which is our favorite, the faux or the traditional.

Meyer lemons are in season this month so seek out some and make some marm!

15 comments to “Faux” Meyer Lemon Marmalade

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>




My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read