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The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride  10 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
The Food Explorer: The True adventures of the Globe Trotting Botanist Who Transformed What America Eats is this round’s selection for Cook the Books Club. Here’s my salad inspired by food we may never have been able to experience without David Fairchild, the “food explorer” of the title. . . . → Read More: Kale-Quinoa Salad with Pistachios and Raisins and Meyer Lemon Vinaigrette 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, kale, Meyer lemons, pistachios, raisins, salad 
To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes 11 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, DIY, Gabrielle Hamilton, hummus, mustard, olives 
I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, blackberries, blackberry, bourbon, chanterelles, cocktail, cocktails, Cook the Books, Cook the Books Club, mushrooms, orange, thyme 
Welcome to the February/March edition of Cook the Books along with Food ‘n Flix February feature film. It’s a tag team this month. Claudia of Honey from Rock is hosting Crazy Rich Asians by Kevin Kwan for Cook the Books (for February/March). I’m hosting the film adaptation for the February Food ‘n Flix feature. “There is nothing in . . . → Read More: Mock Singapore Sling for Food ‘n Flix and Cook the Books 14 comments - (Comments are closed) book review, Clubs and Blog Hops beverage, Cook the Books, Cook the Books Club, Food n' Flix, lime, mocktail, orange juice, pineapple juice, pomegranate 
Join this crossover event between Cook the Books and Food ‘n Flix. Claudia from Honey from Rock is hosting the Cook the Books side and I’m hosting for Food ‘n Flix. Come join the fun. . . . → Read More: Crazy Rich Asians Food ‘n Flix Announcement 4 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Cook the Books, Cook the Books Club, Crazy Rich Asians, Food n' Flix 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes allspice, cinnamon, Cook the Books, Cook the Books Club, ginger, mace, nutmeg, pepper, seasonings, spice mixes 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce |
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