How many days of good luck will you have after eating this hummus? An infinite number (because it’s full of black eyed peas)! Here’s to a wonderful 2020! . . . → Read More: Happy New Year Hummus (Eat your black-eyed peas!)
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Check out these recipes inspired by Love Actually, the December Food ‘n Flix feature film. We have some proper English recipes along with some delicious appetizers, desserts, and a main dish. . . . → Read More: Love Actually Round Up for December’s Food ‘n Flix  9 comments - (Comments are closed)  Clubs and Blog Hops  Christmas, Christmas 2018, Food n' Flix, holidays, Round Up 
Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake 10 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. candy, Christmas 2017, family recipes, fruit cake, holidays 
Holiday cookies from New Mexico. (Surprise!) . . . → Read More: Biscochitos 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. anise seed, biscochitos, Christmas, Christmas 2017, cookies, holidays, New Mexico 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras. . . . → Read More: King Cake (on the lighter side) 
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not. When I saw this recipe in our local paper . . . → Read More: Breakfast Bread Pudding 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, Christmas 2013, eggs, holidays, sausage 
There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can . . . → Read More: Bread Machine Raisin Bread 
I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos 31 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes Barbara Kingsolver, Bread, Cook the Books Club, Day of the Dead, Dia de los Muertos, holidays, yeast bread |
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