Baking Yesteryear by B. Dylan Hollis, a review

I decided to keep going with my reviews of new(ish) cookbooks. Obviously, I’m still rolling through those published in 2023. I’m not sure the featured book today made any “best of” lists, but it should have. I laughed out loud from page one.

I love nostalgia and I love retro and I love a good . . . → Read More: Baking Yesteryear by B. Dylan Hollis, a review

100 Morning Treats by Sarah Kieffer, a review

This may be it, dear reader…this might be the very last “best of” cookbook review. Obviously, 2024 is drawing nigh. It’s been a cool ride.

About the book:

Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.

From Sarah . . . → Read More: 100 Morning Treats by Sarah Kieffer, a review

Sour Cream Apple Pie w/Walnut Streusel for M&M’s film, Mall Cop

While I wasn’t that impressed with Mall Cop, I was totally impressed with this apple pie. The family loved this pie, too. and I think it will become a Thanksgiving tradition. . . . → Read More: Sour Cream Apple Pie w/Walnut Streusel for M&M’s film, Mall Cop

It’s Great Pumpkin Bread, Charlie Brown!

It’s the Great Pumpkin, Charlie Brown for Movies & Munches, October edition. . . . → Read More: It’s Great Pumpkin Bread, Charlie Brown!

Cutting Board Conditioner

Here’s a great homemade gift. I’m also recapping Christmases past…. . . . → Read More: Cutting Board Conditioner

Sourdough Coffee Cake

For this installment of Cookbook of the Week I delved into the family archives. What I found was a great sourdough recipe that is delicious for breakfast. . . . → Read More: Sourdough Coffee Cake

Grandma’s Orange Slice Cake

Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake

National Ice Tea Day

I am recycling, re-purposing, and reusing today. This post was originally done as a guest post for Food Stories way back in 2012. Here it is again in all its glory to celebrate National Ice Tea Day. . . . → Read More: National Ice Tea Day

Restaurant Style Salsa

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

A Good & Spicy Bloody Mary for A Place at the Table

An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table