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“In My Kitchen” July 2020

By Eliot, on July 4th, 2020%

What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020

11 comments   Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade

By Eliot, on June 28th, 2020%

This month’s Food ‘n Flix event let us choose our own film—anything set or filmed in Hawaii. I chose poorly but I did get a great meal out of the deal. Read on for my review of the 2015 film, Aloha and macaroni salad, Huli-Huli chicken and Hawaiian lemonade. . . . → Read More: Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade

19 comments   Clubs and Blog Hops, Recipes   , , , , , , , ,  

Bookish Spices, Installment I

By Eliot, on November 30th, 2019%

Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I

One comment - (Comments are closed)   Clubs and Blog Hops   , , , ,  

Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

By Eliot, on June 17th, 2019%

For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

8 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , ,  

Tacos al Pastor

By Eliot, on May 10th, 2019%

Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor

2 comments - (Comments are closed)   Adventures, Recipes, What we're growing, eating, and doing.   , , , , ,  

Roasted Pork in Banana Leaves

By Eliot, on October 19th, 2018%

Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves

10 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Jalapeno Jelly Bacon Burgers

By Eliot, on February 4th, 2018%

Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , ,  

Pineapple-Smoked Baloney

By Eliot, on October 7th, 2017%

“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney

16 comments - (Comments are closed)   Clubs and Blog Hops, What we're growing, eating, and doing.   , , , , , , , , ,  

Grilled Herbed Olives

By Eliot, on June 20th, 2017%

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

6 comments - (Comments are closed)   Recipes   , , , , , , ,  

Chipotle-Lime Grilled Chicken

By Eliot, on May 13th, 2017%

This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken

10 comments - (Comments are closed)   Recipes   , , , , , , , ,  
 
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