grilling « Eliot's Eats

Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

By Eliot, on June 17th, 2019%

For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

Tacos al Pastor

By Eliot, on May 10th, 2019%

Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor

Roasted Pork in Banana Leaves

By Eliot, on October 19th, 2018%

Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves

Jalapeno Jelly Bacon Burgers

By Eliot, on February 4th, 2018%

Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers

Pineapple-Smoked Baloney

By Eliot, on October 7th, 2017%

“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney

Grilled Herbed Olives

By Eliot, on June 20th, 2017%

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

Chipotle-Lime Grilled Chicken

By Eliot, on May 13th, 2017%

This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken

Grilled Portobello and Red Quinoa Vegetable Salad

By Eliot, on April 8th, 2017%

There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad

Chile-Orange Flank Steak

By Eliot, on September 5th, 2015%

Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak

Smoked Goat Cheese with Herbed Spice

By Eliot, on August 8th, 2015%

This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend.

I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with . . . → Read More: Smoked Goat Cheese with Herbed Spice