grilling « Eliot's Eats

Grilled Herbed Olives

By Eliot, on June 20th, 2017%

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken

Grilled Portobello and Red Quinoa Vegetable Salad

By Eliot, on April 8th, 2017%

There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad

Chile-Orange Flank Steak

By Eliot, on September 5th, 2015%

Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak

Smoked Goat Cheese with Herbed Spice

By Eliot, on August 8th, 2015%

This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend.

I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with . . . → Read More: Smoked Goat Cheese with Herbed Spice

Marinated Grilled Flank Steak for C.L.U.E.

By Eliot, on July 8th, 2015%

I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E.

Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

By Eliot, on June 7th, 2015%

Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats

Marinated Grilled Leg of Lamb for Cook the Books

By Eliot, on April 20th, 2015%

This recipe marks my first foray into cooking lamb. Join me as I highlight this round for Cook the Books, The Feast Nearby by Robin Mather. . . . → Read More: Marinated Grilled Leg of Lamb for Cook the Books