Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I
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 One comment - (Comments are closed)  Clubs and Blog Hops  Book Club Cookbook, chicken, chicken breasts, grilling, Mediterrean spices 
For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes asparagus, balsamic, basil, grilling, TLC Book Tour 
Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor 2 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. grilling, pineapple, pork, Pork Loin, taco, tacos 
Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. banana leaves, banana trees, grilling, pork, pork butt, pork shoulder, tacos 
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS! . . . → Read More: Jalapeno Jelly Bacon Burgers 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, burgers, grilling, jalapeno, jalapeno jelly, jalapenos, jelly 
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. baloney, BBQ, Food n' Flix, Ghostbusters, grilling, pineapple, sandwich, sandwiches, smoke, smoking 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken 
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad 16 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. 2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, chiles, fajitas, flank steak, grilling, marinade, orange juice |
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