Garden « Eliot's Eats

Pickled Jalapenos

By Eliot, on October 15th, 2017%

Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere

Garden Update

By Eliot, on August 2nd, 2017%

Check out our tomatoes, peppers, citrus, basil and other flowering things in our gardens. . . . → Read More: Garden Update

Beer-Pickled Jalapeños

By Eliot, on July 28th, 2017%

Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños

Sweet and Spicy Thai Dipping Sauce

By Eliot, on August 5th, 2016%

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

Chickpea, Artichoke, & Tomato Salad with Feta

By Eliot, on June 22nd, 2016%

I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta