Garden « Eliot's Eats

Sweet and Spicy Thai Dipping Sauce

By Eliot, on August 5th, 2016%

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

Chickpea, Artichoke, & Tomato Salad with Feta

By Eliot, on June 22nd, 2016%

I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta

Garlic Scapes and Kale

By Eliot, on June 14th, 2016%

Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale

Asparagus with Chive Seasoned Mayo

By Eliot, on June 5th, 2016%

Although technically not a salad, this dish is good served warm or cold the next day as a salad-like lunch. . . . → Read More: Asparagus with Chive Seasoned Mayo

Bee-Friendly Gardens

By Eliot, on March 31st, 2016%

Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens

Surprise Carrot Cake for Blogger CLUE

By Eliot, on March 9th, 2016%

The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE

Meyer Lemon Bars (with Graham Cracker Crust)

By Eliot, on November 15th, 2015%

Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust)

Peppered-Cherry Vinaigrette

By Eliot, on September 25th, 2015%

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Cherry-Pepper Jelly

By Eliot, on September 19th, 2015%

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam