Garden « Eliot's Eats

Roasted Pork in Banana Leaves

By Eliot, on October 19th, 2018%

Wrapping the pork in the banana leaves made for a deliciously moist meat and many tasty meals. Where did we get the leaves? Not from an Asian market but from our own backyard grove. . . . → Read More: Roasted Pork in Banana Leaves

Jalapeno-Berry Jelly

By Eliot, on July 25th, 2018%

Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly

“In My Kitchen” June 2018

By Eliot, on June 5th, 2018%

June is turning into a whirlwind month for me and mine. We traveled to northern Iowa on Memorial Day weekend and then I had to smack dab go out of town on business. I got home and then The Hubs had to travel (as I again had to go out of town as . . . → Read More: “In My Kitchen” June 2018

Cacti and Succulents

By Eliot, on April 5th, 2018%

Every spring I get the gardening fever early. However, we are lucky enough to have a greenhouse and so we can “garden” all winter. This year, we packed the greenhouse with all sorts of cacti and succulents. We transferred them all from the patio so they could survive the winter. This process took a lot . . . → Read More: Cacti and Succulents

Seed planting

By Eliot, on March 28th, 2018%

We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting

Pickled Jalapenos

By Eliot, on October 15th, 2017%

Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos

Veggie Salad with Berbere

By Eliot, on August 12th, 2017%

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere