Sriracha Swiss Chard Pickles

Another Swiss chard recipe today and and I thought this one would be a  keeper.  Who doesn’t love pickles?   Who doesn’t love Sriracha?   Who doesn’t love Swiss chard?

OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you,  . . . → Read More: Sriracha Swiss Chard Pickles

The Gift of Jam and Cake

What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake

Happy Easter with Roasted Chicken and Italian Sausage

Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage

Raspberry n’ Wine Cream Pie

I raided the freezer and found lots of raspberries and a pie crust. (Thanks, mom!) . . . → Read More: Raspberry n’ Wine Cream Pie

Christmas Gift #3

Gifts from the Kitchen: The perfect gift for a beer connoisseur—gingerbread made with Guinness! . . . → Read More: Christmas Gift #3

Christmas Gifts #2

Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2

Christmas Gifts #1

Gifts from the Kitchen: Butterscotch Drops from a 1959 Cookbook.. . . . → Read More: Christmas Gifts #1

Grammy’s Doughnuts

Making a family heirloom recipe with the mom.. . . . → Read More: Grammy’s Doughnuts

More Palooza Action: Sweet Potato Biscuits

Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits

SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!

I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!