Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard?
OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, . . . → Read More: Sriracha Swiss Chard Pickles
What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage
I raided the freezer and found lots of raspberries and a pie crust. (Thanks, mom!) . . . → Read More: Raspberry n’ Wine Cream Pie
Gifts from the Kitchen: The perfect gift for a beer connoisseur—gingerbread made with Guinness! . . . → Read More: Christmas Gift #3
Cook some wine, add some spices—voila! You have some “Vino Cotto” for a great gift. . . . → Read More: Christmas Gifts #2
Making a family heirloom recipe with the mom.. . . . → Read More: Grammy’s Doughnuts
Another Sweet Potato Breakfast. . . . → Read More: More Palooza Action: Sweet Potato Biscuits
I feel like I have another BFF thanks to the Secret Recipe club. This recipe, sauteed Swiss chard would be a great side for your Thanksgiving table. . . . → Read More: SRC Post for November: A Swiss Chard Recipe—Seriously delicious so keep reading!