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Parnell’s first novel, Let the Willows Weep, is a triumph in the genre of sad Southern novels. Her characters are drawn deep and you will laugh and cry with her heroine, Birddog Harlin. . . . → Read More: Blueberry-Blackberry Corn Muffins for Let the Willows Weep for TLC 
Orange pairs so well with chocolate. You won’t believe how delicious these muffins are. You will think you’re eating dessert for breakfast (and basically you are)! . . . → Read More: Sourdough Chocolate Chip-Zucchini Muffins with Orange 
Nina Bocci’s latest novel includes some heirloom recipes for Cucidati (Italian Fig Cookies), Apfelkuchen (German Apple Cake), Hummingbird Cake, Italian Wedding Cookies (anise cookies), and Ciambelone (Italian tea cakes). Please join me for my TLC review. . . . → Read More: Maple-Banana Muffins and The Ingredients of You and Me for TLC  13 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  bananas, breakfast, coconut oil, maple syrup, muffins, oats, TLC Book Tour 
The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins 7 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. bananas, black walnuts, Bread, Cook the Books, Cook the Books Club, mangoes, muffins, quick bread, walnuts 
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, breakfast, carrots, coconut, I Heart Cooking Clubs, muffins, pecans, quick breads, raisins, Ruth Reichl 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
The current TLC Book Tour took me to Guatemala and to explore some Guatemalan recipes. . . . → Read More: Guatemalan Quesadillas (Sweet Cakes) for TLC Book Tours and Concepción and the Baby Brokers 13 comments - (Comments are closed) book review, Recipes cakes, Guatemala, heirloom recipes, muffins, quesadillas, recipes, TLC Book Tour 
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cake, cinnamon, cranberries, diabetic, dried cranberries, muffins, nutmeg, oats, pumpkin, walnuts 
Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, chai spice, coconut oil, muffins, pepitas, pumpkin, spices 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan |
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