“In My Kitchen” August 2019

Good gravy!   Where is the summer going?

So, here’s what was new in my July kitchen!

I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it.  I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices.  . . . → Read More: “In My Kitchen” August 2019

A Very Berry Good Time

Summers are always hectic and it’s been a while since we went berry picking.  Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed).

I was determined to not miss the rest of the berry seasons.

. . . → Read More: A Very Berry Good Time

Spiced Grape-Orange Jam (2.0)

More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0)

Cherry Sangria Jam

Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam

Roasted Hatch Green Chile Jelly

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly.   I remembered it fondly.  Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

Jalapeno-Berry Jelly

Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly

Jam of the Month Club

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club

Mango Lime Jam with Ginger

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

Apple Cranberry Chutney

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Blueberry Spice Jam

It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam