Spiced Merlot Jelly

Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.) . . . → Read More: Spiced Merlot Jelly

Zombie Marmalade

For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade

Jelly of the Month Club (What a bonus!)

Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!)

“In My Kitchen” August 2019

Good gravy!   Where is the summer going?

So, here’s what was new in my July kitchen!

I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it.  I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices.  . . . → Read More: “In My Kitchen” August 2019

A Very Berry Good Time

Summers are always hectic and it’s been a while since we went berry picking.  Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed).

I was determined to not miss the rest of the berry seasons.

. . . → Read More: A Very Berry Good Time

Spiced Grape-Orange Jam (2.0)

More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0)

Cherry Sangria Jam

Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam

Roasted Hatch Green Chile Jelly

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly.   I remembered it fondly.  Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

Jalapeno-Berry Jelly

Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly

Jam of the Month Club

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club