I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly
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 4 comments - (Comments are closed)  Cookbook Review, Recipes  bitters, cocktail, cookbook review, Cookbook Review 2023, herbs, honey, sage, tonic water, white wine 
Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit. . . . → Read More: Garlic Chive Pesto Dressing (on the side) 16 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, feta, Food n' Flix, garlic chives, herbs, lettuce, mini-bell peppers, pesto, salad, salad dressing 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 6 comments - (Comments are closed) Recipes appetizer, appetizers, grilling, herbs, olives, oregano, rosemary, thyme 
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin 
This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with the . . . → Read More: Smoked Goat Cheese with Herbed Spice 
When we moved into our house over sixteen years ago, we set out willy-nilly to landscape. We had no plan. We had a vision. But, we had no plan. I wanted roses. We planted roses everywhere. We built flowerbeds for roses around the house. We planted climbing roses on our back fence. We built a . . . → Read More: Herb Garden 14 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, gardening, herbs, marjoram, oregano, thyme 
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal.
I perused through this book on Amazon and a few recipes caught my eye . . . → Read More: Marinated Cheese in a Jar 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, bay leaf, cookbook review, feta, garlic, goat cheese, herbs, olive oil, rosemary, thyme 
This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year” 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. black olives, Food n' Flix, garlic, herbs, olives 
You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt 13 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. herbs, red pepper, rosemary, sea salt, spices, thyme 
Using a new herb from the garden and a great light summer meal. . . . → Read More: Holy Basil Chicken 25 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian, basil, chicken, herbs, Thai |
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