My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings
|
|||||
 18 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes 
A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, burgers, chipotles, green chilis, hamburgers, jalapenos, peppers, rubs, spice rubs 
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off! 39 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes #10DaysofTailgate, appetizer, dip, jalapenos, peppers, salsa, tomatoes 
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner 21 comments - (Comments are closed) Garden, Recipes beverage, blueberries, carrots, cocktail, dessert, lemons, onions, Padron peppers, pasta, peas, peppers, sage 
What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip 18 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, cream cheese, dip, peperoncinis, peppers 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke |
Subscribe to receive new blogposts |
||||
|
Copyright © 2020 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||