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I recently posted a book review that spurred this post and this dish. Hyphenated Relations is not a foodie book but I still found some inspiration. (You can read the full book review here.) The chapter that mentioned a Tofu-Sriracha Stir Fry also featured the only two siblings in the book with any redeeming . . . → Read More: Tofu-Sriracha Stir Fry 
Welcome to February’s Movies & Munchies feature film, The French Dispatch. Palatable Pastime is hosting. I have always enjoyed Wes Anderson’s films. Back in the Food ‘n Flix days, we were inspired by Moonrise Kingdom. I remember The Royal Tenebaums and Rushmore fondly. Then came this round of Movies & Munchies . You . . . → Read More: Pesto Chicken Hash for this month’s Movies & Munchies: The French Dispatch  5 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  chicken, movies, Movies & Munchies, peppers, pesto, potatoes 
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 18 comments - (Comments are closed) Cookbook Review, Recipes eggplant, eggs, feta, frittata, onions, peppers, ricotta, roasted vegetables, sweet peppers, sweet potatoes, tomatoes, zucchini 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly 
This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes 
A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, burgers, chipotles, green chilis, hamburgers, jalapenos, peppers, rubs, spice rubs 
I am not a huge football fan. My high school was so small….. How small was it? It was so small that we did not have a football team. No joke, I graduated with eleven people. We couldn’t even field an 8-man team. When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off! 39 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes #10DaysofTailgate, appetizer, dip, jalapenos, peppers, salsa, tomatoes |
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