T-Bones in Ashes

Grill it right int he coals….easy and delicious and primal…. . . . → Read More: T-Bones in Ashes

Three Pepper Burgers for #10DaysofTailgate

A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate

Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

I am not a huge football fan.

My high school was so small…..

How small was it?

It was so small that we did not have a football team.  No joke, I graduated with eleven people.  We couldn’t even field an 8-man team.

When I got to college, I went to the obligatory football . . . → Read More: Warm Garden Salsa #10DaysofTailgate: The Kick-Off!

The 12-Mile Dinner

Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner

Peperoncini Pepper Dip

What screams Valentine’s Day? Chocolates, truffles, candied hearts, pickle dip. Pickle dip? Yes, only here at EE would be be celebrating Heart’s and Flower’s Day with a piquant and tart recipe. . . . → Read More: Peperoncini Pepper Dip

Chipotles

How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles

Bourbon-Pickled Jalapenos

As gardeners, we are dependent on the seasons.   Although it is well into fall here, we are still having very mild days.   This means we are trying to keep our summer produce still producing like tomatoes and peppers.

I big ‘o bucket of jalapeno hotness!

The peppers seem to love this time . . . → Read More: Bourbon-Pickled Jalapenos

Hot Sauce (DIY)

With all the peppers, I started making hot sauce again.

Jalapenos and Santa Fe peppers.

I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones.  I also picked up a Santa Fe pepper plant.   The Santa Fe variety is also called Guero and can be picked in . . . → Read More: Hot Sauce (DIY)

Pickled Cherry Peppers

I love fall in Oklahoma because you never know what you will get.    You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before Thanksgiving break.    Who knows?  (You do realize I could quote Will Rogers at this point, . . . → Read More: Pickled Cherry Peppers

Chilled Jalapeno Poppers

This post is not so much of a recipe as it is a suggestion.

With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon.  After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers.

I went with an old stand by . . . → Read More: Chilled Jalapeno Poppers

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »