jam « Eliot's Eats

Jam of the Month Club

By Eliot, on December 1st, 2016%

It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club

Mango Lime Jam with Ginger

By Eliot, on November 8th, 2016%

Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger

Blueberry Spice Jam

By Eliot, on July 16th, 2016%

It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam

Blackberry Thyme

By Eliot, on June 17th, 2016%

It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme

“Faux” Meyer Lemon Marmalade

By Eliot, on February 18th, 2016%

You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade

Spiced Grape-Orange Jam

By Eliot, on September 13th, 2015%

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Spiked Cherry Conserve

By Eliot, on August 15th, 2015%

I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve

Balsamic-Basil Strawberry Jam for #HotSummerEats

By Eliot, on June 3rd, 2015%

You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats