Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam
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Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza 
It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up. . . . → Read More: Jam of the Month Club 
Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger 
It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam 
It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme 
You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve 
You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats |
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