appetizer « Eliot's Eats

Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos

By Eliot, on August 17th, 2017%

I love this stuff.

And, I’ve been promising you this recipe since I posted beer-pickled jalapenos.

Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos.

That’s a mouthful.

I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC).

Spicy . . . → Read More: Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos

Grilled Herbed Olives

By Eliot, on June 20th, 2017%

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

Restaurant Style Salsa

By Eliot, on April 4th, 2016%

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

By Eliot, on March 11th, 2015%

A great appetizer, a spicy dipping sauce, and even a bonus martini….all for this month’s C.L.U.E. . . . → Read More: Bacon Wrapped Potatoes with Sriracha Sauce for C.L.U.E.

Green Chili Hummus

By Eliot, on January 1st, 2015%

After visiting New Mexico, I am so tempted to put green chilis in anything and everything.

Case in point—this hummus.

Green Chili Hummus adapted from Dorie Greenspan

1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped green . . . → Read More: Green Chili Hummus