By Eliot, on February 12th, 2023%
Pizza dip is delicious and flexible. Add in you favorite pizza toppings. We used red onion, dried tomatoes, olives, and pepperoni. I think any combo of toppings would work. I’m also including a recipe for grilled pitas which make great dippers. . . . → Read More: Pizza Dip for Super Bowl LVII
By Eliot, on January 1st, 2023%
Here’s one more way to spice up a New Year’s tradition! Happy 2023!!!! . . . → Read More: Happy 2023 and another way to eat your Black-Eyed Peas
By Eliot, on September 24th, 2022%
I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté
By Eliot, on February 12th, 2022%
Here’s two great dips for your Super Bowl table plus a bonus round-up of previous Super Bowl recipes featured at EE. . . . → Read More: Creamy Black Bean Dip and Classic Hummus
By Eliot, on January 1st, 2022%
Happy New Year and God bless us everyone! I hope that 2022 brings blessings to you and yours. And, I hope you were able to celebrate a bit last night. . . . → Read More: New Year’s “Queso” Dip (with Black-Eyed Peas and Berbere)
By Eliot, on February 7th, 2021%
Get your Super Bowl dip game face on and dive into this cheesy-oniony concoction. . . . → Read More: Cheesy Onion Dip for Super Bowl LV
By Eliot, on January 14th, 2021%
It’s a party today…specifically a blog party for Big Lies in a Small Town by Diane Chamberlain. Come join the fun! #BigLiesinaSmallTownParty . . . → Read More: Smoky Pimento Cheese for Big Lies in a Small Town
By Eliot, on January 1st, 2021%
Here’s a great dip for your New Year’s day table. This post is also my “In My Kitchen” January 2021 edition. Welcome to the New Year!!!!! . . . → Read More: Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)
By Eliot, on November 30th, 2020%
A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe. . . . → Read More: Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)
By Eliot, on September 12th, 2020%
Three chocolate inspired recipes today to celebrate the 10th anniversary of Food ‘n Flix and the film Chocolat: Eggplant Caponata, Chili-Cocoa Rubbed Steaks, and Chocolate Salami. . . . → Read More: Chocolate Feast for Chocolat (and Food ‘n Flix 10th Anniversary)
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