onions « Eliot's Eats

Fourth of July Baked Beans (after the fact)

By Eliot, on July 20th, 2018%

I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)

Bags o’ Onions

By Eliot, on July 10th, 2018%

Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

Fried Apples ‘n Onions (inspired by Farmer Boy)

By Eliot, on September 26th, 2017%

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

Smoked Oyster Shrimp (or Shrimp Dinner…with Cream)

By Eliot, on September 12th, 2017%

This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…”

To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream)

Lemon Rice with Peas and Artichokes

By Eliot, on March 12th, 2017%

Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes

Freekeh Pilaf

By Eliot, on March 8th, 2017%

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015%

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Caramelized Onion Dip for #10DaysofTailgate

By Eliot, on September 26th, 2014%

A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate

The 12-Mile Dinner

By Eliot, on June 21st, 2014%

Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner