Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!”
|
|||||
 6 comments - (Comments are closed)  Cookbook Review, Recipes  bierox, Bread, breads, cabbage, family recipes, ground beef, Guest post, onions 
I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 2 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, baked beans, bratwurst, cannellini beans, Fourth of July, onions, pinto beans 
Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. caramelized onions, onions, pickled onions, pickles, Vidalia onions 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, Cook the Books, Cook the Books Club, maple syrup, onions 
This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…” To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream) 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains 
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf 7 comments - (Comments are closed) Cookbook Review, Recipes 2017 Challenge, allspice, cilantro, cinnamon, Cookbook of the Month, freekeh, garlic, Greek yogurt, lemons, mint, onions, parsley, pine nuts, vegetable stock, vegetarian 
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage) 20 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, butternut squash, cookbook review, Heart Healthy, onions, sage, soup 
A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, appetizer, cheese, cream cheese, dip, onions, Swiss cheese |
Subscribe to receive new blogposts |
||||
|
Copyright © 2021 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||