Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!”
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I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact) 
Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 
This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…” To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream) 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf 
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage) 
A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate |
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