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The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process  11 comments - (Comments are closed)  book review, Cookbook Review  Bread, cookbook review, cookbooks, TLC Book Tour 
Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!” 6 comments - (Comments are closed) Cookbook Review, Recipes bierox, Bread, breads, cabbage, family recipes, ground beef, Guest post, onions 
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket 5 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes allspice, apples, Bread, cinnamon, cloves, I Heart Cooking Clubs, nutmeg, pumpkin, quick bread, Ruth Reichl, The Gourmet Cookbook 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes) 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, cakes, Cook the Books, Cook the Books Club, foodie reads, honey, ricotta, Roman food 
Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras. . . . → Read More: King Cake (on the lighter side) 
Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads 8 comments - (Comments are closed) Recipes Bread, breads, copycat recipes, dried fruit, Muesli, nuts, pepitas, Starbuck's, Starbuck's copycat recipe 
Weird, right? But, even if you aren’t a beer lover, this brewskie banana bread is moist and delicious! . . . → Read More: Beer Banana Bread 
You must try this extraordinary sandwich for your next picnic or as you watch the rest of the Triple Crown. For the Kentucky Derby, I present Smoked Turkey & Brie on Rosemary Bread. . . . → Read More: Smoked Turkey & Brie Sandwiches 9 comments - (Comments are closed) Recipes apple butter, Bread, brie, rosemary, sandwich, sandwiches, turkey |
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