Bread « Eliot's Eats

King Cake (on the lighter side)

By Eliot, on February 28th, 2017%

Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras. . . . → Read More: King Cake (on the lighter side)

Muesli Mini-Flatbreads

By Eliot, on November 13th, 2016%

Another Starbuck’s copycat recipe… . . . → Read More: Muesli Mini-Flatbreads

Beer Banana Bread

By Eliot, on October 15th, 2016%

Weird, right? But, even if you aren’t a beer lover, this brewskie banana bread is moist and delicious! . . . → Read More: Beer Banana Bread

Smoked Turkey & Brie Sandwiches

By Eliot, on May 7th, 2016%

You must try this extraordinary sandwich for your next picnic or as you watch the rest of the Triple Crown. For the Kentucky Derby, I present Smoked Turkey & Brie on Rosemary Bread. . . . → Read More: Smoked Turkey & Brie Sandwiches

The Super Bowl Sandwich

By Eliot, on January 31st, 2016%

I am not a huge football fan, but I am a fan of the Super Bowl buffet table. This sandwich always makes an appearance at or celebrations. . . . → Read More: The Super Bowl Sandwich

Crux of the Biscuit

By Eliot, on August 25th, 2015%

Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit

The Local Cuban Sandwich

By Eliot, on April 28th, 2015%

Keeping with the theme of “getting back to local,” I present a sandwich made with local Oklahoma products (and homemade bread, homemade pickles, and a homemade condiment). . . . → Read More: The Local Cuban Sandwich

Anadama Bread

By Eliot, on March 14th, 2015%

A bread full of seeds and goodness….why the weird name? Keep reading. . . . → Read More: Anadama Bread

Baking Bread in the New Staub Pot

By Eliot, on March 8th, 2015%

Have you ever baked bread in your Dutch oven or heavy enameled cookware? If not, you must as soon as you are able. . . . → Read More: Baking Bread in the New Staub Pot

Onion-Rosemary Bread

By Eliot, on January 23rd, 2015%

I decided to turn over a new leaf. (Let’s see how long it will last, shall we?)

Over the holiday break, I decided to go through my stash of recipe books, clippings, magazines, etc. It was quite an undertaking, something that I am still in the process of sorting.

I found a couple of local . . . → Read More: Onion-Rosemary Bread