Sourdough Banana Bread

In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later.   Today’s the day to reveal this FANTASTIC banana bread recipe.

I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago.  . . . → Read More: Sourdough Banana Bread

French Bread (and an essential outing)

After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing)

Elephant Ears and Pomegranate Soup

Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup

Banana-Mango Nut Muffins

The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins

The Art of Escapism and a long faux sour dough process

The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process

Guest Post: Bierox and “Take it away, mom!”

Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!”

Portuguese Honey Bread for IHCC’s Bread Basket

Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket

Pumpkin Apple Bread for IHCC

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Sourdough Pizza Crust with Local Toppings

My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings

Libum (Roman Honey Cakes)

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)