A restaurant favorite appetizer and a new recipe. This is a great dip with a Mediterranean flair. (It’s also pretty darn quick and easy.) . . . → Read More: Baked Sun-Dried Tomato Dip
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 9 comments - (Comments are closed)  Recipes  appetizer, appetizers, copycat recipes, cream cheese, dip, green onions, ricotta, sun dried tomatoes 
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, appetizers, brie, Food n' Flix 
In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale 17 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, mushrooms, TLC Book Tour 
Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?) . . . → Read More: Roasted Clementine Bruschetta for IHCC 20 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, bruschetta, clementines, goat cheese, I Heart Cooking Clubs, Ruth Reichl 
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread) 22 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. appetizer, appetizers, black beans, cheese, cookbook, corn, dip, In My Kitchen, jalapenos 
Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, crackers, Food n' Flix, green olives, marinated olives, olives, sourdough, whole wheat, whole wheat flour 
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, green olives, TLC Book Tour 
Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizer, appetizers, dip, garlic, hummus, olives, white beans 
Planning your Super Bowl party? It will be a cold day in Minneapolis so let’s heat things up with a spicy onion dip. . . . → Read More: Spicy Onion Dip 17 comments - (Comments are closed) Recipes appetizer, appetizers, caramelized onions, dip, mayonnaise, onion, sour cream, sriracha, Super Bowl, Worcestershire 
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, black olives, cheddar, Christmas 2017, goat cheese, green chile |
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