
Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel
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![]() Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel ![]() Announcing a new direction: Cookbook of the Week. Follow my new themed posting vow—to highlight all the cookbooks in my vast (and growing) library. . . . → Read More: I am a cookbook-aholic. ![]() Over Labor Day weekend, we traveled to our Nation’s capitol. This was my fourth trip and The Hubs’ first. One of my greatest trips ever was when I was twenty-three and accompanied mom to D.C. where she had a conference. I was left to my own devices and wandered all the art museums and galleries . . . → Read More: Washington, D.C. ![]() Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor ![]() Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen” ![]() Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans ![]() I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again) ![]() Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles |
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