Adventures « Eliot's Eats

Washington, D.C.

By Eliot, on September 14th, 2019%

Over Labor Day weekend, we traveled to our Nation’s capitol. This was my fourth trip and The Hubs’ first. One of my greatest trips ever was when I was twenty-three and accompanied mom to D.C. where she had a conference. I was left to my own devices and wandered all the art museums and galleries . . . → Read More: Washington, D.C.

Tacos al Pastor

By Eliot, on May 10th, 2019%

Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor

April 2019 “In My Kitchen”

By Eliot, on April 4th, 2019%

Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen”

Instant Pot Anasazi Beans

By Eliot, on January 27th, 2019%

Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans

Boston

By Eliot, on September 18th, 2018%

Join us on our recent excursion to Boston. . . . → Read More: Boston

Sourdough Starter (again)

By Eliot, on September 1st, 2018%

I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again)

Hatch Green Chiles

By Eliot, on August 24th, 2018%

Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles

Chili Cook-Off, Part I

By Eliot, on January 20th, 2018%

We’re starting to tweak some recipes for a chili cook off. This recipe is our first hope for bringing home the trophy. . . . → Read More: Chili Cook-Off, Part I

This and That

By Eliot, on November 12th, 2017%

A final (I really mean it) wrap up of our October trip to Northern New Mexico… . . . → Read More: This and That

Easy Tortilla Pizzas with “Local” Products

By Eliot, on November 8th, 2017%

You know, I’m going to milk our NM trip for all it’s worth. 🙂

As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products

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