We’re starting to tweak some recipes for a chili cook off. This recipe is our first hope for bringing home the trophy. . . . → Read More: Chili Cook-Off, Part I
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A final (I really mean it) wrap up of our October trip to Northern New Mexico… . . . → Read More: This and That 
You know, I’m going to milk our NM trip for all it’s worth. 🙂 As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home. We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products 
Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium |
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