This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip
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 One comment - (Comments are closed)  Recipes  appetizer, basil, cherry tomatoes, dip, tomatoes, white beans 
Midnight at the Blackbird Cafe is the current selection for Cook the Books. There’s a lot of delicious food (and pie) in the novel. I would like to make it all but settled on this frittata to celebrate the book. . . . → Read More: Zucchini Frittata from The Blackbird Café 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, breakfast, brunch, Cook the Books, Cook the Books Club, eggs, frittata, goat cheese, zucchini 
This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s. . . . → Read More: Potato Sandwiches with Pepperoni and Basil for Cook the Books 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes basil, breakfast, Cook the Books, Cook the Books Club, eggs, pepperoni, potato, potatoes, sandwich, sandwiches 
It’s been a few years since I have successfully grown zucchini. You might ask how is that possible. Zucchini grows profusely for everyone. People sneak it onto neighbors’ porches just to get rid of it. It’s not easy growing for me and the squash bugs. I even went to a vegetable gardening . . . → Read More: “Lettuce Wrap” Zucchini Boats 
For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes asparagus, balsamic, basil, grilling, TLC Book Tour 
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes basil, cherry tomatoes, garlic, I Heart Cooking Clubs, olive oil, pasta, Ruth Reichl, tomatoes 
Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018 28 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cocktail, cocktails, In My Kitchen, lemonade, lemons, St. Germain 
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese) 10 comments - (Comments are closed) book review, Clubs and Blog Hops basil, cherry tomatoes, goat cheese, Kalamata olives, pasta, Ruth Reichl 
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
A truly remarkable novel for the TLC Book Tour inspired this simple and summery pasta salad. . . . → Read More: Tortellini Salad with Cherry Tomatoes & Olives 15 comments - (Comments are closed) book review, What we're growing, eating, and doing. basil, olives, pasta, pasta salad, salad, TLC Book Tour, tortellini |
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