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This is another book I’m including in my best cookbooks of 2024 reviews even though it was published in 2022. I’ve been seeing it in kitchen shops and boutiques for two years and I almost bought it a couple of times. I finally got a copy from the library. About the book: Crispy Base + . . . → Read More: Nachos for Dinner review 
Today’s review includes a Blackberry-Rosemary Brownie inspired by a recipe included in Roasted Figs, Sugar Snow. . . . → Read More: Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry, a review and a recipe 
I was brought up on the original Willy Wonka (Willy Wonka and the Chocolate Factory–1971) with Gene Wilder. I could not tell you how many times I have seen that movie. Amy’s Cooking Adventures is hosting Movies & Munchies for June and it’s the newest tale of Wonka, the prequel (2023). I was eager . . . → Read More: Wonka and Chocolate Blueberry Banana Bread 
A review and a riff on a couple of his recipes: Salsa Verde and Comeback Sauce. Not the most chef-like recipes but super easy and good! . . . → Read More: Cookbook review: The Kitchen Cookbook—Cooking for Your Community by Kimbal Musk 
We have a blackberry and blueberry U-pick farm close by. (In the off season, it’s a Christmas tree farm.) It’s always well maintained and the staff is helpful. And they have some of the biggest berries ever. It’s been a few years since I picked there so one morning I got up early. By 7:30 . . . → Read More: Blackberry, Mint, Black Pepper Jam 
We made it through May and all the tornado outbreaks. (I think I said something similar to surviving April.) Again, I grew up in tornado alley; I remember nights spent in cellars. We have dodged some crazy weather and have been extremely lucky. Thankful. This month, I’m just going to revisit May’s posts and some . . . → Read More: “In My Kitchen” June 2024 
Welcome to this round of Cook the Books, the round I almost missed. Deb from Kahakai Kitchen is hosting this month and chose Mastering the Art of French Murder by Coleen Cambridge. About the book: Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery . . . → Read More: The Mastering the Art of French Murder and a Crisis of Mayonnaise  6 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books, Cook the Books Club, Julia Child, mayonnaise 
Camilla is hosting our Movies & Munchies crew this month with Parallel Mothers. I had not heard of this film but I do like Penolope Cruz and I did enjoy Volver when we watched that back in the Food ‘n Flix days. We were gone a bit in May and Memorial Day complicated things, too, . . . → Read More: Rustic Spanish Bread for Parallel Mothers 
I haven’t posted a cookbook review this month and we are nearing the halfway point of 2024. (My goal is to review some of the “best of 2024” cookbooks. You can check out other posts here.) Anthing’s Pastable was a good read with lots of inventive recipes. About the book: The innovative James Beard Award–winning . . . → Read More: Cookbook Review: Anything’s Pastable by Dan Pashman 
Welcome to another stopover on the TLC book tour. Today’s post is brought to you by Serabelle by Tavi Taylor Black. I received a free copy from the author for an honest review. All rants and opinions are my own. About the book: Serabelle: Where the Wealthy Come to Play • Publisher: Black . . . → Read More: Serabelle by Tavi Taylor Black, a review |
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