Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days. I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013.
I just keep watching images . . . → Read More: Moment of Silence
A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce
It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets
The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!).
I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea
If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas
I have been posting a lot of absolutes lately:
The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH” at least up until I found the aforementioned recipe.) The Best Garlic Bread
Sometimes, the search for “The Best” leads you right back home.
I have been . . . → Read More: The Best Banana Bread Ever