Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready.
Other than my cluelessness, lack of time management and irresponsibility, I have no excuse.
My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E.
This is my final post for #FreshTastyValentines, an Asian inspired turkey meatloaf. Thanks to TLish for the inspiration. This is also the final day to enter the GIVEAWAY! . . . → Read More: Asian-Sesame Turkey Meatloaf for #FreshTastyValentines
Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods. . . . → Read More: Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla.
Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with Pear, . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines
I am not a huge football fan, but I am a fan of the Super Bowl buffet table. This sandwich always makes an appearance at or celebrations. . . . → Read More: The Super Bowl Sandwich
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans
A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table