Believe or not, I think my family and friends are getting tired of getting the obligatory jar of jam for Christmas, so this year I wanted to do something completely different.
Elixirs for Xmas will be a brief series here at EE, prior to the holiday season.
Why so early?
Because all of these infusions . . . → Read More: Elixirs for Xmas: Homemade Lemon Extract
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet
I love to make homemade gifts and usually work at it throughout the year, especially with canning up summer’s bounty. To “mix it up a bit” (pun intended), I decided to make a few elixirs and extracts to give as gifts this year, too.
If you’re planning on giving homemade vanilla extract for Christmas . . . → Read More: Elixirs for Xmas: Homemade Vanilla Extract
After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs
Come along on an eating adventure, experimenting with the gift of kimchi… . . . → Read More: Kimchi Fried Rice
How a perfect Saturday morning led to a beautiful grilled meal on the patio. . . . → Read More: Grilled Mediterranean Shrimp Cocktail
I think fall is my favorite season.
I love the cooler, crisp weather, the colors of fall…
I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving.
I love the flavors of fall—apples and pears, pumpkin, and warming spices.
So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW 5 “Fall Fruits . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings”
Fair warning: This is a delicious brunch item….hearty but not healthy in the least! . . . → Read More: Hangover Burger or Heart Attack on a Plate
Here’s a recipe I didn’t get posted for #10DaysofTailgate. It is definitely worthy to share with you now. . . . → Read More: Tailgate Sloppy Joes for a Crowd
Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle