José Andrés’ book of “Delicious Mediterranean Dishes from Greece, Turkey and Lebanon (and from his restaurant of the same name). . . . → Read More: Cookbook Review: Zaytinya by José Andrés
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José Andrés’ book of “Delicious Mediterranean Dishes from Greece, Turkey and Lebanon (and from his restaurant of the same name). . . . → Read More: Cookbook Review: Zaytinya by José Andrés Here’s a delicious cocktail inspired by Enchanted that isn’t really poisonous, just very sippable! . . . → Read More: Enchanted for October Movies & Munchies Welcome to a TLC Book Tour for Daughter of Ruin by Yvette Manessis Corporon. I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: • Publisher: Harper . . . → Read More: A Book Review: Daughter of Ruin A roller coaster work ride, a trip to Cali, and a bit of gardening. . . . → Read More: October 2024 “In My Kitchen” Thanks to all that participated in this crossover event with Cook the Books and Movies & Munchies. While The Secret Life of Bees is bittersweet, the recipes were definitely on the sweet side this round. Here’s what our creative crews posted: Amy’s Cooking Adventure was first up with Honey Cookies. Amy rated the book four stars . . . → Read More: Movies & Munchies Plus Cook the Books: The Secret Life of Bees I’ve been revisiting some recipes from the archives. I usually make a batch of garlic confit every summer after our garlic harvest. It’s really a great recipe to utilize the garlic that might not have been plucked in time and might have the cloves already separating from the neck. This is a great condiment to . . . → Read More: Herb and Garlic Confit I hope that you’ve shown some grace with me as I review cookbooks this summer. While I’ve stated I’m doing the “best of,” I often throw in other books that catch my fancy. Thanks for putting up with that. I’m truly back in the swing of the Best of 2024 Cookbook Reviews with Keep . . . → Read More: Cookbook Review: Keep It Zesty by Edy Massih We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot. . . . → Read More: “In My Kitchen” September 2024 Movies & Munchies has us falling this month, falling into a Harry Connick, Jr. Netflix film. . . . → Read More: Find Me Falling and Pastitsio |
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