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Jellies and jams make surprisingly easy gifts to whip up for the holidays. This is the fourth installment in a twelve part December themed event. Do you love a good Bloody Mary at brunch? Then you’ll love this jam. . . . → Read More: Bloody Mary Jam (for Jelly of the Month Club) 
Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.) . . . → Read More: Spiced Merlot Jelly 
For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade 
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!) 
Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019 
Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I 
Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving  5 comments - (Comments are closed)  Adventures, Clubs and Blog Hops, Recipes  apricot, brussels sprouts, cauliflower, compote, cranberry, diabetic, Food n' Flix, menu, menus, pumpkin, pumpkin pie, stuffing, sweet potatoes, Thanksgiving, turkey 
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, chickpeas, Cook the Books, Cook the Books Club, kidney beans, lentils, noodles, Persian food, soup, spinach, white kidney beans 
This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes balsamic, balsamic butter, butter, goat cheese, grilled cheese, mozzarella, rosemary, sandwich, sandwiches, soup and sandwiches 
Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili |
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