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I was very proud of myself for the yard/garden work done in May. I got all the tomatoes and peppers planted (after we pulled lots of weeds and amended the back two gardens with mushroom compost and manure). I hope by the time this posts that I have everything mulched! I hope to have a . . . → Read More: “In My Kitchen” June 2023 
May’s Movies & Munchies feature film is Mr. Church. Wendy from A Day in the Life on a Farm is hosting. Keep reading for this recipe which features an olive oil crust along with a creamy apple filling. . . . → Read More: Apple Cream Tart for Movies & Munchies 
Welcome to my post for the April/May edition of Cooks the Books. I’m hosting and you can read the announcement post here. About the book: Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry 
I recently posted a book review that spurred this post and this dish. Hyphenated Relations is not a foodie book but I still found some inspiration. (You can read the full book review here.) The chapter that mentioned a Tofu-Sriracha Stir Fry also featured the only two siblings in the book with any redeeming . . . → Read More: Tofu-Sriracha Stir Fry 
It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz 
My sister ordered this book for me and had it shipped to us. She thought there might be a lot of recipes that we could adapt for our new outdoor griddle. While I’m unsure that that is true, I am positive I love this cookbook! Even if you’re not a cook, just read this book . . . → Read More: Cookbook Review: Feed These People 
I feel like there’s less and less new things to highlight in my kitchen with each passing month. I can’t just highlight the last farm bag no matter how great it was. Honestly, The Hubs seems to be cooking more on his outdoor griddle than I am cooking in my kitchen. (The griddle was highlighted . . . → Read More: “In My Kitchen” May 2023 
Here’s the belated announcement for this event, my contribution and the round-up—all in one. Join me for April’s Movies & Munchies’ feature film, Eat Pray Love. . . . → Read More: Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love 
For this stop on the TLC Book Tour, I was pleased to receive a gratis copy of Pomegranate. All opinions and rants are my own and were not influenced by my free copy. Not only is the cover art amazing, but the story is a must read. About Pomegranate • Publisher: Atria Books (April . . . → Read More: Pomegranate Tart for Pomegranate by Helen Elaine Lee 
March was just meh around here. Most of that was my fault but I’m glad April is coming in with tulips, more daffodils, and warmer weather. The biggest new thing here has to be in our outdoor kitchen. (Don’t be impressed, we just have an Ooni, a ceramic hibachi and now a new griddle.) I . . . → Read More: April 2023 “In My Kitchen” |
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