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Hiatus

By Eliot, on May 17th, 2012
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Eliot’s Eats has been and will be on hiatus for a while.

We are not on a fabulous vacation.

Nothing is wrong.

I am swamped and can’t keep up with blogging, my regular job, and a sundry other things at the moment.

Sorry I haven’t been commenting either.

Hope to be back at it . . . → Read More: Hiatus

8 comments   What we're growing, eating, and doing.

Spinach Salad with Apples and Orange Zest

By Eliot, on May 11th, 2012
Simple. Beautiful. Delicious.

Last week, I came across a fabulous looking salad at Sydney’s Kitchen.   It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries.   This was Sydney’s  Warm Chicken Salad.      Delicious sounding, isn’t it?

The dressing for this salad sounded wonderful, too.    I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest

20 comments   Recipes   , , , , , ,  

Welcome to Spa City!

By Eliot, on May 9th, 2012
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What a needed break! Read on for our bi-annual trip to Hot Springs. . . . → Read More: Welcome to Spa City!

14 comments   Adventures, What we're growing, eating, and doing.   ,  

Celebrating Cinco de Mayo and our Faux Anniversary

By Eliot, on May 7th, 2012
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Well folks, the pie did it.   We went out and celebrated our faux anniversary (the night we met) and Cinco de Mayo.    (Actually, we already had dinner plans with friends but I can rationalize with the best of  ‘em!)

Seriously though, we tried out a new restaurant that wasn’t new to us at all.   . . . → Read More: Celebrating Cinco de Mayo and our Faux Anniversary

13 comments   Adventures, What we're growing, eating, and doing.   ,  

Happy Holiday Recipe Club—It’s Cinco de Mayo!

By Eliot, on May 5th, 2012
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I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie. . . . → Read More: Happy Holiday Recipe Club—It’s Cinco de Mayo!

33 comments   Recipes, What we're growing, eating, and doing.   , , , ,  

Coleslaw and you.

By Eliot, on May 3rd, 2012
Ready to serve.

What kind of coleslaw are you and your family partial to? . . . → Read More: Coleslaw and you.

14 comments   Recipes, What we're growing, eating, and doing.   , , ,  

Another great new appetizer: Not your ordinary cheese dip

By Eliot, on May 1st, 2012
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Who knew there was a World Cheese Dip Championship? Here is a great recipe for Avocado Goat Cheese Dip that would get my vote! . . . → Read More: Another great new appetizer: Not your ordinary cheese dip

18 comments   Recipes   , , , ,  

Spicy Thai Noodle Salad with Raw Veggies

By Eliot, on April 29th, 2012
The chop sticks are only for affect here. I could never eat a noodle dish with them. :)

This is a great salad thanks to Jen at Juanita’s Cocina. I used some radishes and green onions from the garden and some basil from the green house. . . . → Read More: Spicy Thai Noodle Salad with Raw Veggies

25 comments   Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

Great Northern Bean Dip

By Eliot, on April 27th, 2012
This is really a pretty color too.

Hunger pains, raiding the pantry, the invention of a new appetizer. . . . → Read More: Great Northern Bean Dip

20 comments   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Big Night—April’s Food n’ Flix pick

By Eliot, on April 25th, 2012
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Seriously, I have never even heard of this movie. Where have I been? It is on the “must see” list for any foodie! Here is a risotto recipe in honor of “Big Night.” . . . → Read More: Big Night—April’s Food n’ Flix pick

24 comments   Recipes, What we're growing, eating, and doing.   , , , ,  
 
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