Go Nuts Granola Bars

Go Nuts Bars from Eliot's Eats

These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars

Chicago Style Pizza in a Skillet

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Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet

The Yosemite

View of Half Dome from Olmstead point.

“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul alike. ” —John Muir . . . → Read More: The Yosemite

Blueberry Spice Jam

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It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam

something to food about

Questlove

A book review of Questlove’s exploration of food and creativity with some of the world’s best chefs. . . . → Read More: something to food about

A Berry Good Sangria

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Find an afternoon of leisure, sit on your patio or deck, and sip some berry good sangria. . . . → Read More: A Berry Good Sangria

Picnic All-Star Pasta Salad

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Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad

Insalata Russa for Food ‘n Flix

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The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix

Arugula Topped Prosciutto Pizza with Basalmic Drizzle

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No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle

Chickpea, Artichoke, & Tomato Salad with Feta

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I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta