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From the Food ‘n Flix Website For the August edition of Food ‘n Flix, it’s anything Star Wars. Kelly at Simply Inspired Meals is hosting. Read her announcement post here. Most of the recent films in the Star Wars world premiered during the holidays. This time frame was perfect for us as we generally got to take the nephews . . . → Read More: Mocha Portion Bread for Food ‘n Flix—the Star Wars edition 
Good gravy! Where is the summer going? So, here’s what was new in my July kitchen! I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019 
To be sure, there’s lots of food floating around in Gabrielle Hamilton’s Blood, Bones & Butter, but I was inspired to make three recipes: Herbed Olives, Hummus and a Spicy-Sweet Whole Grain Mustard. . . . → Read More: Blood, Bones and Butter and Three Inspired-by Recipes 
Here’s another TLC Book Tour. For this stop, I read The Great Unexpected by Dan Mooney. I received a copy for an honest review. Let’s get to it! About the book: A curmudgeon and his eccentric new roommate join together to plan an epic escape in this charming, poignant tale. Joel lives in . . . → Read More: Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour 
It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society 
“In My Kitchen” for July features just a few items. Welcome and please check it out! . . . → Read More: July 2019 “In My Kitchen” 
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed). I was determined to not miss the rest of the berry seasons. . . . → Read More: A Very Berry Good Time 
Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic 
Welcome to the first guest post at EE! Join my mother today as she shares an old authentic German recipe and a family favorite. . . . → Read More: Guest Post: Bierox and “Take it away, mom!” 
For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour |
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