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Carne Asada Pizza with Chevre and Cilantro Sauce

By Eliot, on May 22nd, 2013
Colorful and delicious.

I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce

15 comments   Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , ,  

Moment of Silence

By Eliot, on May 21st, 2013

Words can’t express the emotion and sympathy I feel for my fellow Oklahomans who have experienced devastation, loss of property and loss of family members in the past few days.    I just can’t believe that Moore has been hit twice with F-4 and F-5 tornadoes—in May 1999 and May 2013.

I just keep watching images . . . → Read More: Moment of Silence

8 comments   What we're growing, eating, and doing.

Sun Dried Tomato and Olive Cheese Spread

By Eliot, on May 19th, 2013
My favorite: Wheat Thins

A delicious appetizer for this month’s Secret Recipe Club. . . . → Read More: Sun Dried Tomato and Olive Cheese Spread

36 comments   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , ,  

Heirloom Bean Burrito with Goat Cheese and Romesco Sauce

By Eliot, on May 16th, 2013
Anasazi beans

Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce

26 comments   Adventures, Restaurants and Eateries, What we're growing, eating, and doing.   , , , ,  

Pickled Carrots

By Eliot, on May 14th, 2013
Three's a crowd.

It seems like I can only grow carrots in bulk and in weird shapes. . . . → Read More: Pickled Carrots

23 comments   Garden, Recipes, What we're growing, eating, and doing.   , , ,  

Curried Nectar and Bengali Gimlets

By Eliot, on May 11th, 2013
The Tavern's Bengali Gimlet

Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets

16 comments   Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , ,  

Hibiscus Tea

By Eliot, on May 8th, 2013
I love the color.

The weather is finally warming up and I think spring will seamlessly turn into summer (this after our record low for May with snow flurries!).

I haven’t posted too many beverages but I seem to be on a roll lately with Cinco de Mayo Margaritas and my upcoming post for another favorite cocktail (stay tuned) . . . → Read More: Hibiscus Tea

18 comments   Recipes, What we're growing, eating, and doing.   , ,  

No-Bake Cookies with Coconut Oil

By Eliot, on May 6th, 2013
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Again, I am adding coconut oil to everything. Here are two recipes for delicious no-bake cookies–one with nutella and one with biscoff. . . . → Read More: No-Bake Cookies with Coconut Oil

24 comments   Recipes, What we're growing, eating, and doing.   , , ,  

Cinco de Mayo Margaritas

By Eliot, on May 4th, 2013
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If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year.    (Seriously, I was not trying to be funny.  I actually typed “Freud”  first.   Wow.   I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas

24 comments   Adventures, Garden, Nostalgia, What we're growing, eating, and doing.   , , , ,  

The Best Banana Bread Ever

By Eliot, on May 2nd, 2013
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I have been posting a lot of absolutes lately:

The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH”  at least up until I found the aforementioned recipe.) The Best Garlic Bread

Sometimes, the search for “The Best” leads you right back home.

I have been . . . → Read More: The Best Banana Bread Ever

20 comments   Nostalgia, Recipes   , , , ,  
 
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