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I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 
This is a totally non-sponsored post but I am offering up some free meals to anyone interested. . . . → Read More: Meals in a Box 
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza 
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today) 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 
We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life 
Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives 
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies 
Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito |
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