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A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe. . . . → Read More: Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop) 
Welcome to Thanksgiving week and Top Ten Tuesday. This week is a freebie (meaning it doesn’t have to be book related) and we’re focusing on thankfulness. I am thankful for my husband who deals with my freak outs (and there’s been a lot of those lately). I am thankful for my family and I am . . . → Read More: Top Ten Tuesday: What I’m Thankful for… 
Knives Out is the November film for Food ‘n Flix: “A case with a hole in the middle…a donut…A donut. One central piece and if it reveals itself, the fog would lift, the arc would resolve, the Slinky become unkinked.” . . . → Read More: Pumpkin Donuts for Knives Out and Food ‘n Flix 
View my T.S. Eliot inspired list of pet names for this week’s Top Ten Tuesday. . . . → Read More: Characters I’d Name a Pet After for TTT (highly influenced by T.S. Eliot) 
The Secret, Book & Scone Society is the current Cook the Books read. Here’s my review of this quaint little mystery along with a “secret” scone recipe. (The secret may be in the glaze…you will see…) . . . → Read More: “Secret” Meyer Lemon Scones for The Secret, Book & Scone Society 
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020 
No book lists or book reviews today for Top Ten Tuesday. Instead, we’re all posting about things we do beyond reading! . . . → Read More: Top Ten Tuesday: Non-Bookish Hobbies 
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the wildly popular . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook 
Today was a freebie at TTT. I decided to highlight the last ten books I read. All were enjoyable on some level but a few were spectacular. . . . → Read More: Top Ten Tuesdays: The Last Ten Books I Read 
Welcome to the TLC Book Tour stop for Murder in the Piazza by Jen Collins Moore. This book inspired a truly comforting meal of soup and sandwiches. . . . → Read More: Thick and Hearty Minestrone with Roasted Piquillo-Mozzarella Paninis |
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