What we’re growing, eating, and doing.

“In My Kitchen” September 2019

By Eliot, on September 6th, 2019%

I’ve been slacking. I’ve been making meals and not photographing them I’ve been creating recipes but not writing them down. There’s been few posts but I feel like I’m kind of in a slump. For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences.

. . . → Read More: “In My Kitchen” September 2019

O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

By Eliot, on September 1st, 2019%

The Food ‘n Flix feature film for September is O Brother, Where Art Though?. I’m hosting. 🙂 Watch this classic Coen brothers film, enjoy the music, and whip up something inspired. . . . → Read More: O Brother, Where Art Thou? Announcement Post for Food ‘n Flix

“In My Kitchen” August 2019

By Eliot, on August 3rd, 2019%

Good gravy! Where is the summer going?

So, here’s what was new in my July kitchen!

I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019

Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

By Eliot, on July 19th, 2019%

Here’s another TLC Book Tour. For this stop, I read The Great Unexpected by Dan Mooney. I received a copy for an honest review. Let’s get to it!

About the book:

A curmudgeon and his eccentric new roommate join together to plan an epic escape in this charming, poignant tale.

Joel lives in . . . → Read More: Earl Grey Gin and Tonic with Blackberries and a TLC Book Tour

A Very Berry Good Time

By Eliot, on June 30th, 2019%

Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed).

I was determined to not miss the rest of the berry seasons.

. . . → Read More: A Very Berry Good Time

June 2019 “In My Kitchen”

By Eliot, on June 2nd, 2019%

Summer is here! So are some new books, a beautiful bowl, a big bag ‘o onions, and a useless kitchen gadget. 🙁 . . . → Read More: June 2019 “In My Kitchen”

Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

By Eliot, on May 20th, 2019%

Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops!

Well, here we go again. (And, at least I knew the back story!) 🙂

Wendy from . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

Tacos al Pastor

By Eliot, on May 10th, 2019%

Although the meat wasn’t Shawarma spit-grilled, this recipe for Tacos al Pastor is a great grilling meal. This recipe makes a lot so invite a crew over to enjoy it! . . . → Read More: Tacos al Pastor

May 2019 “In My Kitchen”

By Eliot, on May 2nd, 2019%

Welcome to May. I have lots of tomatoes and peppers to put out in the garden (and by the time this posts, I certainly hope they are out of the greenhouse and vegging in the garden!

All Black Cherries

I have lots of Black Cherry tomatoes that I grew from seeds that I saved . . . → Read More: May 2019 “In My Kitchen”

Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

By Eliot, on April 25th, 2019%

This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

Eliot's Eats