Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours
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It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 
I’m not sure we were this good in 2018 but we got a lot of wonderful homemade and kitchen swag under the tree and in our stockings. . . . → Read More: “In My Kitchen” January 2019 
Today’s recipe is just for simmering and smelling. . . . → Read More: Christmas Simmering Spices 
Put some homemade treats under the tree this year for your favorite canine. . . . → Read More: Dog Biscuits for Your Favorite Pooch 
For December’s “In My Kitchen” we have some citrus, cheese, cookbooks, jalapeno jelly and a great appetizer recipe for the holidays! Also, there’s a preview of things to come for EE’s holiday posts. . . . → Read More: “In My Kitchen” December 2018 (and Smoky Black Bean and Corn Spread) 
It’s December. Time for sentimental and sappy holiday movies. Join me for this round of Food ‘n Flix and Love Actually. . . . → Read More: December Food ‘n Flix Announcement: Love Actually 
Happy Thanksgiving! Here’s my proposed menu for the rest of the holiday week along with (what I consider) the quintessential Thanksgiving poem. . . . → Read More: Thanksgiving is almost HERE (Yikes!) 
A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts 
You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans |
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