|
|||||
Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here. About the book: Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe 
Why is it that February always seems like the longest month? In those short twenty-eight days, there were actually a lot going on in the kitchen. Let’s start with Valentine’s Day. I bought these (fairly expensive) caramels for The Hubs. There were some great combos in this box—ginger, numerous types of sea salt and . . . → Read More: March 2023 “In My Kitchen” 
February is such an odd month. It’s when we start to experience the true winter blahs. The weather turns colder and more blustery. Spring seems like a long way off. At least it’s short. I really don’t have a whole lot to add for In My Kitchen this month. (In My Kitchen is a place . . . → Read More: “In My Kitchen” February 2023  5 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  In My Kitchen 
A birthday celebration, lots of links to recipes, and a pomegranate margarita. I provide my take and suggestions for the dishes, too. Happy Birthday, Hubs! . . . → Read More: Birthday Dinner: Queso Fundido, Fajitas, Red Rice and Margaritas One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, birthday, chocolate, fajitas, Mexican food, pecan, Pie, rice 
The holidays have come and gone but here’s to a bright 2023! . . . → Read More: January 2023 “In My Kitchen” 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Christmas 2022, In My Kitchen 
The title of this cocktail has a few different stories behind it: a dog, an artist, a bottle of tequila and a riff on a favorite cocktail. . . . → Read More: Mexican Street Dog Cocktail 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cocktail, cocktails, Frida Kahlo, grapefruit, grapefruit juice, tequila 
Welcome August and “In My Kitchen.” . . . → Read More: “In My Kitchen” August 2022 7 comments - (Comments are closed) Clubs and Blog Hops, Garden, What we're growing, eating, and doing. Frida Kahlo, In My Kitchen 
This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs 4 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. deviled eggs, Lit Happens, tarragon 
It’s July. We’ve celebrated the Fourth. It is hot. It is dry. We’re watering a lot. But, let’s see what’s in the kitchen. . . . → Read More: “In My Kitchen” July 2022 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Seedlings are growing, there’s a few new products in the kitchen, and I have a huge curve ball this month! . . . → Read More: “In My Kitchen” April 2022 |
Subscribe to receive new blogposts |
||||
|
Copyright © 2023 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||