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“In My Kitchen” January 2020

By Eliot, on January 7th, 2020%

Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020

10 comments   Clubs and Blog Hops, What we're growing, eating, and doing.    

Mulled White Wine Jelly

By Eliot, on December 24th, 2019%

Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly

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Whiskey Sour Cocktail Jelly

By Eliot, on December 23rd, 2019%

Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly

One comment   Recipes, What we're growing, eating, and doing.   , , , , , , , , ,  

Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly

By Eliot, on December 22nd, 2019%

It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly

One comment   Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Limoncello Jelly

By Eliot, on December 20th, 2019%

Only a few more posts to go until Christmas and the end of the Jelly of the Month Club bonanza. The feature jelly for today is Limoncello. . . . → Read More: Limoncello Jelly

10 comments   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Aleppo-White Zinfandel Jelly

By Eliot, on December 16th, 2019%

We’re halfway through the Jelly of the Month Club holiday bonanza. Check out today’s spicy (and boozy) offering: Aleppo-White Zinfandel Jelly. . . . → Read More: Aleppo-White Zinfandel Jelly

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Cardamom-Orange Sparkling Riesling Jelly

By Eliot, on December 14th, 2019%

This installment, Cardamom-Orange Sparkling Riesling Jelly, is another wine/booze inspired jelly. Cardamom is one of those spices I associated with the holidays. Add this to your list of holiday-gifts-from-your-kitchen-list. . . . → Read More: Cardamom-Orange Sparkling Riesling Jelly

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Zombie Marmalade

By Eliot, on December 7th, 2019%

For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade

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“In My Kitchen” November 2019

By Eliot, on November 4th, 2019%

More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019

9 comments - (Comments are closed)   Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.   , ,  

“In My Kitchen” September 2019

By Eliot, on September 6th, 2019%

I’ve been slacking.  I’ve been making meals and not photographing them  I’ve been creating recipes but not writing them down.  There’s been few posts but I feel like I’m kind of in a slump.  For instance, this post originally published without me even realizing it (albeit for only about 45 minutes) with only four sentences.

. . . → Read More: “In My Kitchen” September 2019

3 comments - (Comments are closed)   Clubs and Blog Hops, What we're growing, eating, and doing.    
 
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