What we’re growing, eating, and doing.

Boston

By Eliot, on September 18th, 2018%

Join us on our recent excursion to Boston. . . . → Read More: Boston

Spiced Grape-Orange Jam (2.0)

By Eliot, on September 14th, 2018%

More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0)

Cherry Sangria Jam

By Eliot, on September 9th, 2018%

Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam

“In My Kitchen” September 2018

By Eliot, on September 5th, 2018%

Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018

Roasted Hatch Green Chile Jelly

By Eliot, on August 28th, 2018%

During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.

A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.

. . . → Read More: Roasted Hatch Green Chile Jelly

Hatch Green Chiles

By Eliot, on August 24th, 2018%

Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles

Apricot Meringue Pie for the 5th Annual Pieathalon

By Eliot, on August 20th, 2018%

Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon

“In My Kitchen” August 2018

By Eliot, on August 10th, 2018%

Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018

Fourth of July Baked Beans (after the fact)

By Eliot, on July 20th, 2018%

I did not get this shared in time for the Fourth, but it is definitely a worthy recipe to share NOW for other picnic and grilling summer events. . . . → Read More: Fourth of July Baked Beans (after the fact)

Bags o’ Onions

By Eliot, on July 10th, 2018%

Here’s a great way to caramelize onions with little mess and little work. And, here’s an even better pickled onion recipe—so good, easy and delicious! . . . → Read More: Bags o’ Onions