A review of a retro cookbook and an truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past….
|
|||||
Some help from one of my favorite nephews…Shrimp Dinner with Cream. . . . → Read More: “Here’s something you can blog about, Aunt Deb…” 
Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread 
Check out our tomatoes, peppers, citrus, basil and other flowering things in our gardens. . . . → Read More: Garden Update 
This is a totally non-sponsored post but I am offering up some free meals to anyone interested. . . . → Read More: Meals in a Box 
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today) 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 
…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies 
Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta |
 |
Subscribe to receive new blogposts       |
|||
|
Copyright © 2017 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
