“In My Kitchen” July 2020

What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020

Sourdough Coffee Cake

For this installment of Cookbook of the Week I delved into the family archives. What I found was a great sourdough recipe that is delicious for breakfast. . . . → Read More: Sourdough Coffee Cake

Sourdough Banana Bread

In the June “In My Kitchen” post, I put in a couple of teaser recipes and promised more about them later.   Today’s the day to reveal this FANTASTIC banana bread recipe.

I’ve started sourdough a couple of times and was able to maintain a live batch for a few months a couple of years ago.  . . . → Read More: Sourdough Banana Bread

June 2020 “In My Kitchen”

Yes, things are opening up a bit here but I’m still self-isolating in the home office. That means there’s been lots of interesting food In My Kitchen this month. Come on in and check it out. . . . → Read More: June 2020 “In My Kitchen”

May 2020 “In My Kitchen”

I do so hope that this “In My Kitchen” for May 2020 is finding you all safe and well! Social distancing has been going on in the home office since March 16.  (That’s also forty-seven days of no make-up which I am not complaining about.)

As our state starts to open things back up, I . . . → Read More: May 2020 “In My Kitchen”

Working from home….

Some musings, some concerns, some thrown together lunches and good wishes to all! . . . → Read More: Working from home….

Carrot Salad with Olives

One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives

“In My Kitchen” March 2020

Lots of books, some Valentine’s tea towels and beans….it’s an eclectic mix this month “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2020

Pork Tenderloin Stir-Fry with Kimchi

Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi

Banana-Mango Nut Muffins

The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins