“In My Kitchen” November 2021 (with an Autumn Buddha Bowl Recipe)

A few birthday items, some produce, a Buddha Bowl recipe and some pumpkin stuff. That’s my November IMK in a nutshell. (Oh, and a new cookbook!) . . . → Read More: “In My Kitchen” November 2021 (with an Autumn Buddha Bowl Recipe)

October 2021 “In My Kitchen”

No new gadgetry in the kitchen this month, but there’s some new recipes and some pumpkin products to celebrate the season. I also think I might be becoming a vegetarian…. . . . → Read More: October 2021 “In My Kitchen”

September 2021 “In My Kitchen”

Welcome to the September edition of “In My Kitchen,” hosted by Sherry’s Pickings.

I almost didn’t even write a post for this month but when I started looking through my photos, I decided I did have a few things to say.

I found out this summer that I was a finalist in the Taste . . . → Read More: September 2021 “In My Kitchen”

August 2021 “In My Kitchen”

Lots of tomatoes in the kitchen this month. . . . → Read More: August 2021 “In My Kitchen”

July 2021 “In My Kitchen”

I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share.

First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. . . . → Read More: July 2021 “In My Kitchen”

A Review: Rodney Scott’s World of BBQ

I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ

April 2021 “In My Kitchen”

What’s happening? We’ve got some wine, fresh produce, a new cookbook, and PIZZA. Check out what else is new “In My Kitchen.” . . . → Read More: April 2021 “In My Kitchen”

“In My Kitchen” March 2021

Let’s see, besides Snowmageddon, what’s been happening at EE for February? A Valentine’s Day dinner, some new towels, a great tea find, Penzey spices, and hoarding canning lids. See what else is happening “In My Kitchen.” . . . → Read More: “In My Kitchen” March 2021

“In My Kitchen” February 2021

There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021

Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)

Here’s a great dip for your New Year’s day table. This post is also my “In My Kitchen” January 2021 edition. Welcome to the New Year!!!!! . . . → Read More: Hot & Spicy Black-Eyed Pea Dip (and “In My Kitchen” for January 2021!)