Clubs and Blog Hops « Eliot's Eats

Top Ten Tuesdays: Authors I’ve Read Most

By Eliot, on July 7th, 2020%

I am sure I am not alone in the fact that I have been reading more than ever recently (since March 16 and my job-imposed work at home order and the state’s safer at home order). There’s only so much TV that’s binge-worthy so reading is the better option. I am still working from home . . . → Read More: Top Ten Tuesdays: Authors I’ve Read Most

“In My Kitchen” July 2020

By Eliot, on July 4th, 2020%

What’s new…a “new” Green Egg, homemade yogurt, garlic harvest, one zucchini, one tomato, and one great summer recipe. . . . → Read More: “In My Kitchen” July 2020

Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade

By Eliot, on June 28th, 2020%

This month’s Food ‘n Flix event let us choose our own film—anything set or filmed in Hawaii. I chose poorly but I did get a great meal out of the deal. Read on for my review of the 2015 film, Aloha and macaroni salad, Huli-Huli chicken and Hawaiian lemonade. . . . → Read More: Aloha—Macaroni Salad, Huli-Huli Chicken and Hawaiian Lemonade

Thepla attempt and a cookbook review

By Eliot, on June 25th, 2020%

A review of JD in the Kitchen by Jasmine Daya and an attempted cookie recipe. . . . → Read More: Thepla attempt and a cookbook review

Midnight in Paris Round-Up

By Eliot, on June 1st, 2020%

Welcome to the Food ‘n Flix round-up for Midnight in Paris. I took the opportunity of being safer at home and re-watched the movie a couple of times. (I have totally lost track as to how many times I have seen Midnight in Paris!)

Many of you posted that, like me, you’re not a huge Woody Allen . . . → Read More: Midnight in Paris Round-Up

Midnight in Paris and a Golden Age Cocktail

By Eliot, on May 30th, 2020%

It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here.

So, it stands to reason that I am probably the last person to post. (That being said, the deadline is actually tomorrow, May 31.)

Let me get this out there first off: I am . . . → Read More: Midnight in Paris and a Golden Age Cocktail

#TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples

By Eliot, on May 26th, 2020%

The Jane Austen Society by Natalie Jenner is one of the best books I’ve reviewed in a while. Join me and other bloggers as we celebrate #TheJaneAustenSocietyParty. . . . → Read More: #TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples

Roasted Broccoli Brown Rice Bowls and Hippie Food

By Eliot, on May 20th, 2020%

Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. . . . → Read More: Roasted Broccoli Brown Rice Bowls and Hippie Food

Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

By Eliot, on May 18th, 2020%

Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain

Maple-Banana Muffins and The Ingredients of You and Me for TLC

By Eliot, on May 13th, 2020%

Nina Bocci’s latest novel includes some heirloom recipes for Cucidati (Italian Fig Cookies), Apfelkuchen (German Apple Cake), Hummingbird Cake, Italian Wedding Cookies (anise cookies), and Ciambelone (Italian tea cakes). Please join me for my TLC review. . . . → Read More: Maple-Banana Muffins and The Ingredients of You and Me for TLC

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