Clubs and Blog Hops « Eliot's Eats

Greek Garden Veggie Salad with Grilled Corn

By Eliot, on August 15th, 2018%

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

“In My Kitchen” August 2018

By Eliot, on August 10th, 2018%

Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018

Mango-Chai Lassi and The Art of Inheriting Secrets

By Eliot, on August 8th, 2018%

An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets

Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

By Eliot, on July 15th, 2018%

Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

“In My Kitchen” July 2018

By Eliot, on July 5th, 2018%

Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018

Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles

By Eliot, on June 29th, 2018%

I know that (Incredibles 2 is out but join me in celebrating the 2004 original for June’s Food ‘n Flix. . . . → Read More: Frozone Super Hero Popsicle for Food ‘n Flix: The Incredibles

#TheLostFamilySupperClub and Hamburger Walter

By Eliot, on June 1st, 2018%

Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter

Sichuan Cucumber and Noodle Salad for April/May Cook the Books

By Eliot, on May 24th, 2018%

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Old Fashion (Cocktail hour with Good Neighbors)

By Eliot, on May 1st, 2018%

Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors)