Clubs and Blog Hops « Eliot's Eats

Volver Mojito

By Eliot, on June 10th, 2017%

Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito

Roasted Acorn Squash Salad with Arugula and Chèvre

By Eliot, on May 29th, 2017%

Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre

Princess Buttercup’s Butter Cups for Food ‘n Flix

By Eliot, on May 25th, 2017%

This month’s Food ‘n Flix feature film is the classic The Princess Bride. Here’s my inspired-by recipe. . . . → Read More: Princess Buttercup’s Butter Cups for Food ‘n Flix

Life from Scratch, the Cook the Books Club Selection for April/May

By Eliot, on April 1st, 2017%

I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May

Two-Potato Soup with Sriracha Swirl

By Eliot, on March 25th, 2017%

Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl

TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

By Eliot, on March 21st, 2017%

This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

Dinner With Edward and a Cocktail (of course)

By Eliot, on February 24th, 2017%

Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course)