April 2020 “In My Kitchen”

Still distancing…and baking donuts and drinking tea and eating all meals in. Check out what’s new in the kitchen this month. . . . → Read More: April 2020 “In My Kitchen”

Pumpkin-Apple Donuts and Sleepy Hollow

After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow

Elephant Ears and Pomegranate Soup

Pomegranate Soup is the current selection for Cook the Books. There’s an eclectic mix of Persian, Italian, and Irish food in this book. I decided on the Persian recipe for Elephant Ears. . . . → Read More: Elephant Ears and Pomegranate Soup

Healthy Minestrone: Welcome to the Blue Zone

The Blue Zones Kitchen: 100 Recipes to Live to 100 is the current stop on the TLC Book Tour. I’m also including it in my Cookbook Highlight of the Week. Want to live a long and healthy life? Read on. . . . → Read More: Healthy Minestrone: Welcome to the Blue Zone

“In My Kitchen” February 2020

I always feel like there’s really not a lot happening in my kitchen until I reflect back to write an “In My Kitchen” monthly post. Dig in here for some home grown citrus from Texas and some new jelly recipes. I also threw in a few cookbook reviews for good measure! Welcome February! . . . → Read More: “In My Kitchen” February 2020

Pork Tenderloin Stir-Fry with Kimchi

Always Be My Maybe is the hilarious feature film for January’s Food ‘n Flix. Of course, I had to make something with kimchi. . . . → Read More: Pork Tenderloin Stir-Fry with Kimchi

Banana-Mango Nut Muffins

The Language of Flowers by Vanessa Diffenbaugh is the current Cook the Books selection. There’s so much food in this novel, perhaps to help comfort one as they read this tale of survival and ultimate triumph and hope. . . . → Read More: Banana-Mango Nut Muffins

“In My Kitchen” January 2020

Although the decade technically doesn’t end until December 31, 2020, I will include myself in celebrating the end of the teens and hoping that the twenties are more peaceful and less divisive. (Declaring that the decade is not technically ending is divisive in itself, I know.) See what’s new in our kitchen (and what we received for Christmas). . . . → Read More: “In My Kitchen” January 2020

Jelly of the Month Club (What a bonus!)

Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!)

“In My Kitchen” December 2019

Happy Holidays, all!

I hope that all of you stateside friends had a wonderful Thanksgiving!   I cannot believe December is here.  I’m not ready!  Every year I try to do some sort of December-themed posts.   I had high hopes and great ambitions for this year.  I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019