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Welcome to the latest stop on the TLC Book Tour, one for The Girl in the Painting by Tea Cooper. I did receive a free copy for an honest review. About the Book: A young prodigy in need of family. A painting that shatters a woman’s peace. And a decades-old mystery demanding to . . . → Read More: Strawberry-Jasmine Jam for The Girl in the Painting  13 comments - (Comments are closed)  book review, Recipes  canning, jam, jasmine tea, preserves, strawberries, strawberry, TLC Book Tour 
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed). I was determined to not miss the rest of the berry seasons. . . . → Read More: A Very Berry Good Time 10 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. berries, blackberries, blackberry, blueberries, blueberry, canning, jam, preserves, preserving 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly 
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider. . . . → Read More: Spiced Apple Beer Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apple cider, beer, canning, Christmas 2017, Gifts from the Kitchen, jelly, preserving, wheat beer 
Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, jalapenos, pickles 
Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños 16 comments - (Comments are closed) Garden, Recipes beer, canning, honey, jalapenos, mustard seeds, pickles, vinegar 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza 14 comments - (Comments are closed) Recipes blueberries, butter, canning, fruit butter, jam, lemon, preserving, spice, syrup 
Here is an unexpected taste explosion—Mangos and Limes and Ginger—all in a tiny little jar. . . . → Read More: Mango Lime Jam with Ginger |
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