
Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel
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![]() Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel ![]() Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain ![]() Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers ![]() Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books ![]() I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta ![]() Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books ![]() Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches ![]() Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus ![]() There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere ![]() I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta |
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