Spanish Tortilla with Mushrooms and Kale

This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale

Wild Rice Salad with Dried Fruit and Arugula

Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula

Sesame Noodles with Broccoli

Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli

Veggies…the rest of the meal

Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal

Lemon Garlic Chicken (for slow cooker)

Join us as we make a special holiday meal for delivery. I plan on sharing the entire diabetic friendly menu with you here over the next few days. . . . → Read More: Lemon Garlic Chicken (for slow cooker)

Sweet and Spicy Thai Dipping Sauce

I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce

Arugula Topped Prosciutto Pizza with Basalmic Drizzle

No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle

Garlic Scapes and Kale

Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale

Gourmet Veggie Pizza

A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza

Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »