Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers
|
|||||
 10 comments - (Comments are closed)  book review, Recipes  bok choy, cucumber, garlic, ginger, salad, soy sauce, TLC Book Tour, udon noodles 
Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, carrots, chicken, coconut oil, Cook the Books, Cook the Books Club, daikon, entree, garlic, ginger, Hawaii, kale, lemongrass, main dish, pineapple, salad, tamari 
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes basil, cherry tomatoes, garlic, I Heart Cooking Clubs, olive oil, pasta, Ruth Reichl, tomatoes 
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini 
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, egg, egg salad, Food n' Flix, garlic, hard boiled eggs, onion, sandwich, sandwiches, soup, soup and sandwiches, Yukon gold potatoes 
Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizer, appetizers, dip, garlic, hummus, olives, white beans 
There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere 23 comments - (Comments are closed) Garden, Recipes, Restaurants and Eateries berbere spice, Champagne vinegar, cucumber, Ethiopian foods, garlic, grape seed oil, jalapeno, jalapenos, lemon juice, onion, salad, salads, tomatoes, Vidalia onions
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin 
Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes Food n' Flix, garlic, potatoes, rosemary, soup, sriracha, sweet potatoes |
Subscribe to receive new blogposts |
||||
|
Copyright © 2020 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||