Cold Udon Salad with Bok Choy and Cucumbers

Join me for another TLC Book Tour, highlighting The Woman in the White Kimono by Ana Johns. I loved this book! . . . → Read More: Cold Udon Salad with Bok Choy and Cucumbers

Hawaiian Meal for Cook the Books

Deb at Kahakai Kitchen is hosting Island of Sweet Pies and Soldiers by Sara Ackerman. Here’s my Hawaiian inspired meal of Kula Pickled Beet Salad and Huli Huli Chicken. . . . → Read More: Hawaiian Meal for Cook the Books

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books

Celery Soup and Egg Salad Sandwiches

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches

Olive and White Bean Hummus

Today I am continuing a hastily put together series of Super Bowl worthy bites. Try this “hummus.” . . . → Read More: Olive and White Bean Hummus

Veggie Salad with Berbere

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces.   It’s kind of in a sketchy part of town.  It’s in a seen-better-days strip mall.  The sign out front has faded to oblivion.  It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere

Review of My Kitchen Year with Painless Pasta

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

Herb-Smothered Roasted Pork Loin

Here is a delicious grilled pork roast packed full of spring herbs like parsley, sage, rosemary and thyme. (Today’s post also contains a News Flash!) . . . → Read More: Herb-Smothered Roasted Pork Loin

Two-Potato Soup with Sriracha Swirl

Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl