Mocha Portion Bread for Food ‘n Flix—the Star Wars edition

From the Food ‘n Flix Website

For the August edition of Food ‘n Flix, it’s anything Star Wars.  Kelly at Simply Inspired Meals  is hosting.  Read her announcement post here.

Most of the recent films in the Star Wars world premiered during the holidays.   This time frame was perfect for us as we generally got to take the nephews . . . → Read More: Mocha Portion Bread for Food ‘n Flix—the Star Wars edition

Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

It’s Food ‘n Flix time again so it seems it’s appropriate for another spirit laden recipe. (A lot of my Food ‘n Flix posts end up with a spirited recipe.) For July, the feature film was The Guernsey Literary and Potato Peel Pie Society. If you haven’t seen this film, you should. You should also keep reading…. . . . → Read More: Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society

A Luna Cocktail and Mocktail for This Beautiful Fantastic

Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic

Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

Confessions.  I thought I would get ahead of the game during the holidays (yes, I’m talking last December).  I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel.  Oops!

Well, here we go again.   (And, at least I knew the back story!)  🙂

Wendy from . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

Part Three for FnF: Tri-Berry Pie

Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie

Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

Food ‘n Flix Round Up for Crazy Rich Asians

Come check out the inspired-by meals from this month’s Food ‘n Flix feature, Crazy Rich Asians! . . . → Read More: Food ‘n Flix Round Up for Crazy Rich Asians

Mock Singapore Sling for Food ‘n Flix and Cook the Books

Welcome to the February/March edition of Cook the Books along with Food ‘n Flix February feature film.   It’s a tag team this month.  Claudia of Honey from Rock is hosting Crazy Rich Asians by Kevin Kwan for Cook the Books (for February/March).   I’m hosting the film adaptation for the February Food ‘n Flix feature.   

“There is nothing in . . . → Read More: Mock Singapore Sling for Food ‘n Flix and Cook the Books

Crazy Rich Asians Food ‘n Flix Announcement

Join this crossover event between Cook the Books and Food ‘n Flix. Claudia from Honey from Rock is hosting the Cook the Books side and I’m hosting for Food ‘n Flix. Come join the fun. . . . → Read More: Crazy Rich Asians Food ‘n Flix Announcement