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Parnell’s first novel, Let the Willows Weep, is a triumph in the genre of sad Southern novels. Her characters are drawn deep and you will laugh and cry with her heroine, Birddog Harlin. . . . → Read More: Blueberry-Blackberry Corn Muffins for Let the Willows Weep for TLC  11 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  blackberries, blueberries, book revews, cornmeal, honey, muffins, TLC Book Tour 
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!) 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Christmas 2019, Christmas gifts, Food n' Flix, foodie gifts, gifts, honey, jelly, Jelly of the Month Club, Pinot Grigio, preserves 
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket 5 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie 19 comments - (Comments are closed) book review, Cookbook Review almond butter, almond milk, banana, beauty tips, Blogging for Books, cinnamon, cookbook review, honey, lemons, oats, raspberries, smoothies, strawberries 
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes) 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, cakes, Cook the Books, Cook the Books Club, foodie reads, honey, ricotta, Roman food 
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes breakfast, cinnamon, Food n' Flix, Greek yogurt, honey, pomegranate, yogurt 
Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños 16 comments - (Comments are closed) Garden, Recipes beer, canning, honey, jalapenos, mustard seeds, pickles, vinegar 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon 
Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango 9 comments - (Comments are closed) Recipes 2017 Challenge, breakfast, chia seeds, Chinese Five-Spice, granola, grape seed oil, honey, maple syrup, oats, walnuts 
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken |
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