Chinese Five-Spice Granola with Mango

Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango

Chipotle-Lime Grilled Chicken

This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling… . . . → Read More: Chipotle-Lime Grilled Chicken

Crazy for Cocoa Granola

I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola

Sriracha Chicken and Squash Bowls with Tahini Dressing

Yep, we are still at it.

We are one month into the 2017 Challenge:  “Rice Bowls and Salads to $800 and a Sexier Husband.”

To update, we are eating salad and rice bowls consistently for lunches and dinners.   Breakfast consists of Kashi bars or oatmeal (depending on time).  We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing

Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix)

Sweet Corn Pudding with Mango Jam

I am kind of into copycat recipes lately. Here is another one but ironically I haven’t tried the original inspiration. This corn pudding would be an unexpected yet delicious final course for a Thanksgiving menu. . . . → Read More: Sweet Corn Pudding with Mango Jam

Vampire Blood Cocktail

Why am I posting a Halloween-like cocktail at the end of August? Because I like to plan ahead….Also, it is time for Food ‘n Flix and the August feature is Hotel Transylvania 2 hosted by Kimberly at Coffee and Casseroles. . . . → Read More: Vampire Blood Cocktail

Banana-Pineapple Pop-o-ladas

Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas

Go Nuts Granola Bars

Go Nuts Bars from Eliot's Eats

These bars are colorful and full of good-for-you ingredients like goji berries, cacao nibs, coconut oil, honey, almonds, pistachios, etc. . . . → Read More: Go Nuts Granola Bars

Wicked Fruit

This Wicked Fruit is laden with whiskey and Amaretto as inspired by this month’s Food ‘n Flix feature “The Witches of Eastwick.” . . . → Read More: Wicked Fruit

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »