The Doctor of Aleppo and Eggplant and Tomato Stew with Pomegranate Molasses

The Doctor of Aleppo is a new offering by Dan Mayland and the current stop on the TLC Book Tour. This is a beautifully written tale of the Syrian civil war and those who found themselves in the middle of it, by birth and by circumstance. The novel inspired me to make this beautiful vegetarian stew. . . . → Read More: The Doctor of Aleppo and Eggplant and Tomato Stew with Pomegranate Molasses

Food ‘n Flix, The Biggest Little Farm, and a Chickpea Salad

The Biggest Little Farm features a 200 acre money pit that Molly and John turn into a flourishing, biodynamic Eden. Join me for a review of this 2018 documentary as well as one of Molly’s recipes. . . . → Read More: Food ‘n Flix, The Biggest Little Farm, and a Chickpea Salad

Instant Pot Mojo Pork Rice Bowls

Last December, I purchased an Instant Pot spontaneously during a Cyber-Something Sale.    My crockpot had ceased to exist and we went for some time without any sort of stand alone cooking appliance.

I’ve used it probably three times since January.  After finding this recipe, I will use it a TON more.

 

Instant . . . → Read More: Instant Pot Mojo Pork Rice Bowls

A Quick Salad for By Invitation Only, a TLC Book Tour

Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta

Greek Garden Veggie Salad with Grilled Corn

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

“In My Kitchen” July 2018

Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018

Curried Butternut, Black Bean and Spinach Soup

A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup

Easy Tortilla Pizzas with “Local” Products

You know, I’m going to milk our NM trip for all it’s worth.  🙂

As you might recall, we stocked up on local produce and products at the Taos Farmers Market before we headed home.  We purchased Napa cabbage (that found its way into a salad and a soup), carrots and potatoes (made into soup), . . . → Read More: Easy Tortilla Pizzas with “Local” Products