A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller

Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller

The Kitchen Front and an Eggless Honey-Apple Cake Recipe

Claudia is hosting the February/March selection for Cook the Books. You can read her announcement post here.

About the book:

Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to . . . → Read More: The Kitchen Front and an Eggless Honey-Apple Cake Recipe

Delicata Squash, Apple and Spinach Salad

A truly delicious salad recipe with roasted squash, apples, spinach and pomegranate. I’ve also included a “based-on” dressing recipe by Ella Risbridger. . . . → Read More: Delicata Squash, Apple and Spinach Salad

Apple-Walnut Bread Pudding

Apples, bread pudding, a bit of brandy, walnuts and warming cinnamon…. What better way to celebrate the flavors of fall? . . . → Read More: Apple-Walnut Bread Pudding

Apple Fritters and The Amish Baker’s Rival (Guest Blogger!!!)

Join me in welcoming a guest blogger today, my mom! Here’s her review of The Amish Baker’s Rival by Marie Bast along with homemade apple fritters! . . . → Read More: Apple Fritters and The Amish Baker’s Rival (Guest Blogger!!!)

#TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples

The Jane Austen Society by Natalie Jenner is one of the best books I’ve reviewed in a while. Join me and other bloggers as we celebrate #TheJaneAustenSocietyParty. . . . → Read More: #TheJaneAustenSocietyParty, a new novel, and Miss Bate’s Baked Apples

Pumpkin-Apple Donuts and Sleepy Hollow

After a one month hiatus from Food ‘n Flix, I’m back for the Tim Burton extravaganza! Here’s some donuts, perfect for noshing on while you watch Burton’s quirky tales. . . . → Read More: Pumpkin-Apple Donuts and Sleepy Hollow

Morning Glory Muffins for IHCC

For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC

Pumpkin Apple Bread for IHCC

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

Apple Pie Steel-Cut Oatmeal

Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal