November 2022 “In My Kitchen”

Welcome November! Not only is it my birthday month, but it’s the official start to the holiday season (IMHO).

Let’s start out with some beverages. I visited Iowa and family in mid October. I always bring back some local beers, mostly IPAs, but I also usually throw something in the cart that is a bit . . . → Read More: November 2022 “In My Kitchen”

Pickled Green Cherry Tomatoes

What happens when you plant excess dill for the pollinators and black swallow caterpillars?

You have a boatload of dill to harvest and you make pickles.

What happens when your beautiful and loaded Roma cherry tomato plant mysteriously gets the roots eaten? (Thank you so much little pocket gopher.)

You dry your tears and make . . . → Read More: Pickled Green Cherry Tomatoes

More uses for green tomatoes—old time relishes

Recipes from the archives for green tomatoes. . . . → Read More: More uses for green tomatoes—old time relishes