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I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not. When I saw this recipe in our local paper . . . → Read More: Breakfast Bread Pudding  16 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  breakfast, Christmas 2013, eggs, holidays, sausage 
There was a time when the adults in the family still gave and received purchased gifts. This was before we decided we had too much STUFF and as gifts began to collect dust or take up storage and attic spaces. The presents typically were a bit pricey and extravagant as well and you can see . . . → Read More: Bread Machine Raisin Bread 
I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.” . . . → Read More: “Bread for the Dead” on Día de Muertos 31 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes Barbara Kingsolver, Bread, Cook the Books Club, Day of the Dead, Dia de los Muertos, holidays, yeast bread 
It’s been a while since I have cooked a full-blown, traditional, old-fashioned Thanksgiving meal. I’m excited and am cookin’ away today! . . . → Read More: Cranberry-Orange Relish with Jalapeño 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cranberries, holidays, jalapeno, oranges, relish, Thanksgiving 
We actually attended a Dia de los Muertos Festival on Thursday night. Key word here is festival—it was festive, not morbid, sad, mournful, or frightening. We went to see some student art work on display and stayed for the music, characters, and joyfulness of the celebration.
I also found . . . → Read More: Dia de los Muertos Revisited 13 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Dia de los Muertos, festivals, holidays 
Last year I was so moved by a fellow blogger’s post about El Dia de los Muertos that I vowed to do my own tribute to beloved family members and food memories. . . . → Read More: El Dia de los Muertos 15 comments - (Comments are closed) Nostalgia, What we're growing, eating, and doing. Dia de los Muertos, food memories, holidays, nostalgia 
Reminiscing about Easter parties of old, bringing home the Easter prize from school, and a recipe for Roasted Chicken with Italian Sausage . . . → Read More: Happy Easter with Roasted Chicken and Italian Sausage 16 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. chicken, holidays, Recipe, rice, sausage 
Fat Tuesday is almost here! Read on for a King Cake recipe from another of my favorite Junior League Cookbooks—this one comes straight from New Orleans—and a lighter version from The Realistic Nutritionist. . . . → Read More: King Cake(s) 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, Clean Out, dessert, holidays, Junior League cookbook, King Cake, Mardi Gras 
A wish for you all for 2012. . . . → Read More: Happy New Year! 
Enjoy this mulled wine recipe with the one you love most as you ring in 2012! . . . → Read More: New Year’s Eve by the Fire Place 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, holidays, mulling spices, rum, spices, wine |
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