Triple Threat Oatmeal Cookies

A new cookbook and a a great new oatmeal cookie recipe (with less sugar)! . . . → Read More: Triple Threat Oatmeal Cookies

Mixed Dried Fruit Oatmeal Cookies

It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Low Sugar Quick Breads

Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads

Apple Cranberry Chutney

A cookbook review of Minnesota’s Bounty and a delicious winter chutney recipe. . . . → Read More: Apple Cranberry Chutney

Kale and Pear Salad with Shallot Vinaigrette

Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette

Hemp Oatmeal Cookies (with coconut oil)

I was making some bread this past weekend that called for a variety of seeds.  As I was cleaning out the freezer to see what seeds I had on hand, I found a package of hulled hemp seeds.   I made the bread with all the seeds I had on hand and then I flipped . . . → Read More: Hemp Oatmeal Cookies (with coconut oil)

Amuse-bouche and an Italian Compote

This was a tasty little bite which inspired me to create my own Italian preserve: Triple Berry Mostarda . . . → Read More: Amuse-bouche and an Italian Compote

Cranberry Ginger Whole Wheat Quick Bread

I had grandiose ideas.

Yes, I had done the The Twelve Days of Christmas for 2010 and I had done fourteen Christmas gift posts last year.

This year promised to bring posts on “Gifts from the Kitchen 2012.”   I had even written many drafts, some  as far back as January 2012.   I had lots of things . . . → Read More: Cranberry Ginger Whole Wheat Quick Bread