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Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018%

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

19 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , , , , , , ,  

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

23 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , ,  

Books for Foodies: The Chefs

By Eliot, on December 21st, 2017%

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

7 comments - (Comments are closed)   book review, What we're growing, eating, and doing.   , , , , , ,  

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017%

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

12 comments - (Comments are closed)   book review   , , , , , ,  

Books for Foodies: More Memoirs

By Eliot, on December 9th, 2017%

Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs

6 comments - (Comments are closed)   book review   , , , ,  

Books for Foodies: The First Annual Christmas Edition

By Eliot, on December 3rd, 2017%

I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition

15 comments - (Comments are closed)   book review   , , , ,  

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

22 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , , , ,  

Fried Apples ‘n Onions (inspired by Farmer Boy)

By Eliot, on September 26th, 2017%

This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy)

16 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , ,  

Taste of Home Surprises

By Eliot, on September 24th, 2017%

A review of the latest Taste of Home holiday cookbooks along with some of my featured recipes: Pina Colada Cake and Herb-Vinaigrette Potato Salad. . . . → Read More: Taste of Home Surprises

10 comments - (Comments are closed)   book review, Cookbook Review, Recipes   , , , , , , , ,  

Recipes from our past….

By Eliot, on September 20th, 2017%

A review of a retro cookbook and a truly inspired cocktail recipe from a bygone era. . . . → Read More: Recipes from our past….

13 comments - (Comments are closed)   book review, Cookbook Review, What we're growing, eating, and doing.   , , , , ,  
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