Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…
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Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone. . . . → Read More: Cook the Books: Eating alone…
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club. . . . → Read More: CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read. . . . → Read More: There is always time for tea (but sometimes not much else).
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another… |
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