By Eliot, on May 28th, 2012% 
Our read this time around was David Kamp’s The United States of Arugula. This was a great comprehensive history of food trends and food trend makers in America. . . . → Read More: Life without Goat Cheese? Here’s the latest CTB post: The U.S. of Arugula
By Eliot, on March 25th, 2012% 
How would Charlie “healthify” the Chocolate Factory? Maybe with Frozen Dark Sweet Cherry Yogurt with Chocolate and Amaretto. . . . → Read More: A Healthy Willy Wonka Treat? Here’s the latest Cook the Books post.
By Eliot, on January 23rd, 2012% 
This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread
By Eliot, on November 27th, 2011% 
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
By Eliot, on September 25th, 2011%
By Eliot, on July 22nd, 2011% 
The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.” . . . → Read More: Rose Geranium Sugar Cookies
By Eliot, on May 25th, 2011% 
My thoughts on “Lunch in Paris” by Elizabeth Bard, the latest Cook the Books club read. . . . → Read More: There is always time for tea (but sometimes not much else).
By Eliot, on March 24th, 2011% 
A recipe for a light refreshing salad inspired from “An Embarrassment of Mangoes” by Anne Vanderhoof. . . . → Read More: From one impressionable age to another…
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