Clubs and Blog Hops « Eliot's Eats

A Luna Cocktail and Mocktail for This Beautiful Fantastic

By Eliot, on June 25th, 2019%

Here is a quirky fairy tale of a film that will delight, uplift, and amuse. I created a cocktail and a mocktail to celebrate June’s Food ‘n Flix feature film and the return of a favorite host (and founder), Heather. . . . → Read More: A Luna Cocktail and Mocktail for This Beautiful Fantastic

Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

By Eliot, on June 17th, 2019%

For this stop on the TLC Book Tour, I read Valencia and Valentine, a quirky tale of alternating realities. I paired the book with a quick and easy summer dish, grilled asparagus with balsamic and basil. . . . → Read More: Grilled Asparagus with Balsamic and Basil for a TLC Book Tour

June 2019 “In My Kitchen”

By Eliot, on June 2nd, 2019%

Summer is here! So are some new books, a beautiful bowl, a big bag ‘o onions, and a useless kitchen gadget. 🙁 . . . → Read More: June 2019 “In My Kitchen”

A New Old-Fashioned, an appetizer and Buttermilk Graffiti

By Eliot, on May 24th, 2019%

I’m highlighting Chef Edward Lee today. Buttermilk Graffiti is the featured book for Cook the Books. Here’s a berry delightful and thymely cocktail along with a mushroom “hummus.” . . . → Read More: A New Old-Fashioned, an appetizer and Buttermilk Graffiti

Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

By Eliot, on May 20th, 2019%

Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops!

Well, here we go again. (And, at least I knew the back story!) 🙂

Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix

May 2019 “In My Kitchen”

By Eliot, on May 2nd, 2019%

Welcome to May. I have lots of tomatoes and peppers to put out in the garden (and by the time this posts, I certainly hope they are out of the greenhouse and vegging in the garden!

All Black Cherries

I have lots of Black Cherry tomatoes that I grew from seeds that I . . . → Read More: May 2019 “In My Kitchen”

Part Three for FnF: Tri-Berry Pie

By Eliot, on April 28th, 2019%

Spinning Platesis the April Food ‘n Flix film. Today is the end of my three part series celebrating the film and brings dessert. . . . → Read More: Part Three for FnF: Tri-Berry Pie

Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

By Eliot, on April 25th, 2019%

This isn’t molecular gastronomy but you must try this Charcuterie Burger with Sauce Gribiche and Apple as soon as you are able. Here’s my entree for the three-part Food ‘n Flix feature this month. . . . → Read More: Food ‘n Flix: Part Two—Chef Grant’s Best Burgers

Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

By Eliot, on April 21st, 2019%

Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs. . . . → Read More: Food ‘n Flix: Part One for Spinning Plates, a simple guacamole

April 2019 “In My Kitchen”

By Eliot, on April 4th, 2019%

Cocktail mixtures, snack mixes, surprise tomatoes…these are what’s new in my kitchen this month. . . . → Read More: April 2019 “In My Kitchen”

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