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This month’s FnF film is Planes, Trains and Automobiles. Come along for the ride and to sample Garlic Confit Rubbed Roasted Turkey Breast, Cranberry-Apple Relish with Honey, Cheddar and Pepper Muffins, Rosemary Sweet Potatoes with Crispy Shallots, Ginger Green Beans, Massaged Kale Salad w/Pomegranate and Pumpkin Pie Oatmeal Bars. . . . → Read More: A Movable Thanksgiving Feast for Food ‘n Flix  18 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  bell pepper, corn meal, cranberry, dessert, diabetic, Food n' Flix, garlic confit, green beans, holidays, kale, menus, muffins, peppers, pomegranate, pumpkin, pumpkin pie bars, relish, salad, shallots, side dish, side dishes, sweet potatoes, Thanksgiving, turkey, vegetables 
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. baloney, BBQ, Food n' Flix, Ghostbusters, grilling, pineapple, sandwich, sandwiches, smoke, smoking 
See what the Food ‘n Flix crew cooked up to celebrate an American classic film: To Kill a Mockingbird. Come on in, pull up to the table, and enjoy some Southern favorites. . . . → Read More: Food ‘n Flix Round Up: To Kill A Mockingbird 
Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way. I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic. Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number . . . → Read More: Apple Molasses for To Kill a Mockingbird Food ‘n Flix 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes apple cider, biscuits, Food n' Flix, molasses 
This recipe was inspired from Farmer Boy by Laura Ingalls Wilder, the current Cook the Books selection. . . . → Read More: Fried Apples ‘n Onions (inspired by Farmer Boy) 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes apples, Cook the Books, Cook the Books Club, maple syrup, onions 
I am including a recipe for Apfelkuchen along with my review of Nina Willner’s tale of a family separation for forty years by the Berlin Wall. . . . → Read More: TLC Book Tour: Apfelkuchen and Forty Autumns by Nina Willner 15 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Apfelkuchen, apple cake, apples, cake, dessert, TLC Book Tour 
I’m hosting September’s Food ‘n Flix: To Kill A Mockingbird. Does that bring back memories of your junior high English class? . . . → Read More: To Kill a Mockingbird Announcement for Food ‘n Flix 
These delicious cookies were inspired by Secondhand Lions, this month’s Food ‘n Flix feature film. . . . → Read More: Moroccan Sand Cookies 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes almond flour, almonds, cookies, Food n' Flix, grape seed oil, semolina, shortbread, turbinado sugar 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon |
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