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Welcome to the December edition of C.L.U.E. This month’s theme focused on food our grandmothers would have cooked. To spice it up a bit, the society members were tasked with searching our assigned blogs for something that your grandmother would have cooked AND then sharing an authentic recipe from our own grandmother’s recipe. . . . → Read More: Mexican Hot Chocolate Mix for C.L.U.E.  49 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  brownies, C.L.U.E., chocolate, Christmas 2014, hot chocolate, Kahlua, Mexican hot chocolate 
This onion pie is me contribution to this month’s Cook the Books round. We all read “That Old Ace in the Hole” by Annie Proulx. . . . → Read More: Onion Pie (not quiche) 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, eggs, onion, quiche, Swiss cheese 
This is my post for the Thanksgiving edition of Food ‘n Flix. Deb from Kahakai Kitchen chose “Pieces of April,” a quirky film about a quirky, dysfunctional Thanksgiving meal. . . . → Read More: Roasted Garlic Skinny Smashed Potatoes 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, garlic, potatoes 
Welcome to a new foodie blogger club and please keep reading for a fantastic lemony and cheesey and creamy risotto…perfect for a Thanksgiving side. . . . → Read More: Catch a C.L.U.E.: A new club for cooks (#BLOGGERCLUE) 49 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. blue cheese, C.L.U.E., lemons, mozzarella, Parmesan, risotto 
The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Food n' Flix, goat cheese, mushrooms, pate, pizza, sausage 
After a forgetful hiatus, here is my Secret Recipe Club post for October. . . . → Read More: Buffalo Chicken Sandwiches with Parmesan Potato Puffs 40 comments - (Comments are closed) Clubs and Blog Hops, Recipes chicken, Parmesan, potatoes, sandwiches, Secret Recipe Club 
I think fall is my favorite season. I love the cooler, crisp weather, the colors of fall… I love the holidays—Halloween, Dia de los Muertos, and Thanksgiving. I love the flavors of fall—apples and pears, pumpkin, and warming spices. So, a thank you to Culinary Adventures with Camilla who invited me to participate in #winePW . . . → Read More: Harvest Fruits-Maple Crisp with Cinnamon Cream for #winePW 5 “Fall Fruits and Wine Pairings” 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes #winePW, apples, crisp, desserts, fall, pears, Riesling, wine, wine pairing 
Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle 36 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books Club, mushrooms, pasta 
A grilled burger with green chile rub, fresh jalapenos, cheese and a fantastic cherry chipotle sauce! Three pepper flavors on one burger! Perfect for #10DaysofTailgate. . . . → Read More: Three Pepper Burgers for #10DaysofTailgate 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, burgers, chipotles, green chilis, hamburgers, jalapenos, peppers, rubs, spice rubs 
A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes #10DaysofTailgate, appetizer, cheese, cream cheese, dip, onions, Swiss cheese |
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