You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust
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 8 comments - (Comments are closed)  Recipes  avocado, avocados, coconut cream, dessert, desserts, lemons, macadamia nuts, maple syrup, Meyer lemon, Meyer lemons, Pie, pine nuts 
A cocktail to celebrate Christine Lahti’s new book, True Stories from an Unreliable Witness. . . . → Read More: Mommy & Daddy’s Special Helper 7 comments - (Comments are closed) book review, Recipes bourbon, cocktail, lemonade, pomegranate, TLC Book Tour 
Try this cookie as soon as you are able! . . . → Read More: Whole Wheat Cardamom Chocolate Chip Cookies 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, chocolate chip cookie, chocolate chip cookies, cookies, dark chocolate, dessert, desserts, walnuts 
I’m having difficulties naming this cocktail: The Southern Belle? The Scarlett? The Carol Burnett? Regardless, here’s a cocktail for the first day of Spring 2018. . . . → Read More: Southern Belle* 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brandy, Champagne, cherries, cocktail, cocktails, grandine, peach brandy 
This month’s Food ‘n Flix feature is Runaway Bride starring Julia Roberts and RICHARD GERE. Here’s my inspired-by meal of Scrambled Eggs with Goat Cheese and Dill and Blushing Bride Mimosas. . . . → Read More: Scrambled Eggs, Blushing Mimosas and Richard Gere 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes breakfast, brunch, Champagne, cocktail, cocktails, dill, eggs, Food n' Flix, goat cheese, grenadine, mimosa, mimosas, orange juice, pineapple juice, scrambled eggs 
This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark 30 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes book review, bourbon, chocolate, Cook the Books, Cook the Books Club, cranberries, dark chocolate 
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, celery, cilantro, coconut milk, coconut oil, cooking for a crowd, corn, potatoes, red bell pepper, soup, vegan, vegetarian, Yukon gold potatoes 
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, egg, egg salad, Food n' Flix, garlic, hard boiled eggs, onion, sandwich, sandwiches, soup, soup and sandwiches, Yukon gold potatoes 
Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage 6 comments - (Comments are closed) Recipes avocado, Blue Apron, cabbage, chicken, chili, ground chicken, orange, radish, soup, sweet potatoes, Whole30 
Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World. . . . → Read More: TLC Book Tour, Wild Women and Pineapple Buns 20 comments - (Comments are closed) book review, Recipes book review, breads, breakfast, buns, pastries, pineapple buns, TLC Book Tour |
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