Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake
|
|||||
Food ‘n Flix fun this month with Wreck it Ralph and a totally rich and sugar saturated dessert. . . . → Read More: Wreck It Ralph Chocolate-Cherry Dump Cake
We’re starting to tweak some recipes for a chili cook off. This recipe is our first hope for bringing home the trophy. . . . → Read More: Chili Cook-Off, Part I
Here’s a quick and easy and healthy dish…serve as a stir-fry or as a cold salad. Both variations are delicious. . . . → Read More: Butternut and Zucchini Sesame Noodles
I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)
A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup
Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the . . . → Read More: Christmas Chile-Spiced Pecans
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||