Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)
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Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)
A delicious hearty soup for the New Year. . . . → Read More: Curried Butternut, Black Bean and Spinach Soup
Here’s a recipe that I remember fondly from my youth, a 6-week process that Grandma would start after Halloween. . . . → Read More: Grandma’s Orange Slice Cake
This month marked a hodge-podge of holidayish themes here at Eliot’s Eats. I definitely went down two different roads. On the one hand, I highlighted some great culinary-themed books that you might want to gift to the foodie in your life. Then, I pulled out some New Mexico-inspired holiday recipes just because…. I ended the . . . → Read More: Christmas Chile-Spiced Pecans
A staple holiday appetizer (with a green chile kick) plus a bonus cookie recipe. . . . → Read More: Green Chile Holiday Pinwheels
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider. . . . → Read More: Spiced Apple Beer Jelly
I am posting early this month! Check out the current Food ‘n Flix film, Clueless, hosted by Heather at All Roads Lead to the Kitchen. #JaneAustenBites #FandomFoodies . . . → Read More: Greek Yogurt with Pomegranate, Honey and Cinnamon for #FoodnFlix #JaneAustenBites #FandomFoodies
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée |
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