What we’re growing, eating, and doing.

Mediterranean Medley Pasta Salad

By Eliot, on May 28th, 2016%

I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad

Peppery Perfect Pasta Salad

By Eliot, on May 21st, 2016%

School’s out! I am celebrating with a salad! . . . → Read More: Peppery Perfect Pasta Salad

UFO or SI2

By Eliot, on May 13th, 2016%

A historic aeronautic event in Tulsa, Oklahoma. (No, it wasn’t an alien landing but it was probably just as historic and exciting.) . . . → Read More: UFO or SI2

Butternut-Maple Blondies with Cumin

By Eliot, on May 2nd, 2016%

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin

A Visit to the Natural State for an Opportunity to Relax

By Eliot, on April 17th, 2016%

Tag along for a visit to Arkansas, The Natural State and The Land of Opportunity ….to relax. . . . → Read More: A Visit to the Natural State for an Opportunity to Relax

Restaurant Style Salsa

By Eliot, on April 4th, 2016%

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

Bee-Friendly Gardens

By Eliot, on March 31st, 2016%

Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens

Whiskey Cherry Smashes

By Eliot, on March 16th, 2016%

Spring Break is here! Join me in toasting a week off from school related headaches! . . . → Read More: Whiskey Cherry Smashes

What to read and catch up on…

By Eliot, on March 14th, 2016%

Spring Break does hold a small get-a-way for us but no big trip as in the past. (See New Orleans and San Antonio for past trips.)

This year is going to be low key so I can catch up on a lot of reading.

Currently, I am finishing The Unprejudiced Palate: Classic Thoughts on Food . . . → Read More: What to read and catch up on…

Deviled Egg Tacos (with Sikil Pak)

By Eliot, on March 6th, 2016%

Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak)

Eliot's Eats