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Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin  18 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  blondies, brownies, butternut squash, dessert, maple syrup, white chocolate 
Tag along for a visit to Arkansas, The Natural State and The Land of Opportunity ….to relax. . . . → Read More: A Visit to the Natural State for an Opportunity to Relax 
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa 20 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens 9 comments - (Comments are closed) book review, Garden, What we're growing, eating, and doing. bee hives, bees, Blogging for Books, garden, gardening, gardens 
Spring Break is here! Join me in toasting a week off from school related headaches! . . . → Read More: Whiskey Cherry Smashes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, cocktails, dark sweet cherries, ginger ale, Jameson, lime, limes, whiskey 
Spring Break does hold a small get-a-way for us but no big trip as in the past. (See New Orleans and San Antonio for past trips.) This year is going to be low key so I can catch up on a lot of reading. Currently, I am finishing The Unprejudiced Palate: Classic Thoughts on Food . . . → Read More: What to read and catch up on… 
Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak) 15 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
Find out what surprise was on my doorstep that made an otherwise crappy day very uncommonly good. . . . → Read More: An Uncommon Surprise 8 comments - (Comments are closed) What we're growing, eating, and doing. seasoning, seasonings, Turkish, Uncommon Goods, vegetables 
Join me as I highlight a delightful film, The Lunchbox, for February’s Food ‘n Flix feature. I also tackle these delicious Indian fried fritter balls. . . . → Read More: Paneer Kofta for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cashews, cottage cheese, Food n' Flix, fritters, garam masala, green chiles, Indian Food, Paneer Kofta, potatoes 
Here’s a forgotten recipe that was published in Taste of Home magazine in December. . . . → Read More: Pina Colada Cake 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bundt cake, cake, cake mix, coconut, dessert, pineapple, rum, Taste of Home |
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