Rosemary and Thyme Spicy Herb Salt

You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt

Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

Pasta BBT

BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT

Fudgy Salted Caramel Brownies

Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies

Creole Okra and Sausage Jambalaya Gumbo

It was the principals’ jobs to feed the staff this week at Parent/Teacher Conferences. My goodness, but they are a hungry bunch. We went through two pans of lasagna, a double-batch of Veronica’s Creamy Green Chile Chicken Enchilada Casserole, a BIG salad, two loaves of French Bread, angel food cake, and brownies. (And, really…we have . . . → Read More: Creole Okra and Sausage Jambalaya Gumbo

Izzy

During our life together as a couple, we have always had a cat. (And, really, we aren’t cat people. Am I in denial?)

In fact, The Hubs adopted a huge, yellow cat for me from the SPCA when we were dating. I dubbed him Sam. (When I was tiny, I had a yellow tom cat . . . → Read More: Izzy

Mumford & Sons

The sun had set on Cotton Wood Flats in Guthrie, Oklahoma, and THE Gentlemen of the Road were taking the stage.

It had reached 101 degrees. (You can read about my near heat stroke on yesterday’s post.)

As Mumford & Sons took the stage, the sun had disappeared, my friend, but the breezes had . . . → Read More: Mumford & Sons

A hot time in Guthrie!

Our passport to fun! . . . → Read More: A hot time in Guthrie!

An Adventure

Guthrie Stopover, Gentlemen of the Road 2013. (I can’t believe we made it!) . . . → Read More: An Adventure

Cherry-Sriracha Cocktail

During my time at the lake this summer and my magazine reading marathon, I saw an ad for Texas Pete hot sauce and a cocktail recipe. I decided that it sounded interesting and that a cherry-sriracha cocktail might just be an interesting combo. (We love sriracha.) I saved this recipe then to use in a . . . → Read More: Cherry-Sriracha Cocktail