By Eliot, on November 4th, 2024
Welcome my latest TLC Book Tour for Girl of Many Crowns by D. H. Morris. I received a free review copy of this book from the publisher for this stopover.
I was not paid for this review and all opinions, thoughts and rants are completely my own.
About The Girl of Many Crowns
Publisher: New Classics Publishing, LLC (September . . . → Read More: Girl of Many Crowns
By Eliot, on October 29th, 2024
José Andrés’ book of “Delicious Mediterranean Dishes from Greece, Turkey and Lebanon (and from his restaurant of the same name). . . . → Read More: Cookbook Review: Zaytinya by José Andrés
By Eliot, on October 26th, 2024
Here’s a delicious cocktail inspired by Enchanted that isn’t really poisonous, just very sippable! . . . → Read More: Enchanted for October Movies & Munchies
By Eliot, on October 14th, 2024
Welcome to a TLC Book Tour for Daughter of Ruin by Yvette Manessis Corporon. I received a free review copy of this book from the publisher for this stopover.
I was not paid for this review and all opinions, thoughts and rants are completely my own.
About the book:
• Publisher: Harper . . . → Read More: A Book Review: Daughter of Ruin
By Eliot, on October 10th, 2024
A roller coaster work ride, a trip to Cali, and a bit of gardening. . . . → Read More: October 2024 “In My Kitchen”
By Eliot, on October 5th, 2024
Thanks to all that participated in this crossover event with Cook the Books and Movies & Munchies. While The Secret Life of Bees is bittersweet, the recipes were definitely on the sweet side this round.
Here’s what our creative crews posted:
Amy’s Cooking Adventure was first up with Honey Cookies. Amy rated the book four stars . . . → Read More: Movies & Munchies Plus Cook the Books: The Secret Life of Bees
By Eliot, on October 4th, 2024 I’ve been revisiting some recipes from the archives. I usually make a batch of garlic confit every summer after our garlic harvest. It’s really a great recipe to utilize the garlic that might not have been plucked in time and might have the cloves already separating from the neck.
This is a great condiment to . . . → Read More: Herb and Garlic Confit
By Eliot, on September 27th, 2024
I’m hosting two events that wrap up this month:
For Cook the Books, I’m hosting Secret Life of Bees by Sue Monk Kidd for the August/September round. For Movies & Munchies, I’m hosting the 2008 movie with Dakota Fanning, Queen Latifah, and Alicia Keyes, et al.
The deadline for both events is September . . . → Read More: The Secret Life of Bees. One recipe, two events.
By Eliot, on September 10th, 2024
I hope that you’ve shown some grace with me as I review cookbooks this summer. While I’ve stated I’m doing the “best of,” I often throw in other books that catch my fancy. Thanks for putting up with that.
I’m truly back in the swing of the Best of 2024 Cookbook Reviews with Keep . . . → Read More: Cookbook Review: Keep It Zesty by Edy Massih
By Eliot, on September 7th, 2024 We started the month with a movie and a champagne sipping. We are lucky to have an independent, non-profit historic art house theater close by. To celebrate Widow Cliquot, Circle Cinema and a local wine and liquor store hosted a champagne tasting before the film. We were treated to two glasses of Veuve Cliquot.
. . . → Read More: “In My Kitchen” September 2024
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