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It was 104 degrees F. last weekend here. Although it has only been in the lower 90s thus far this week, I still need to beat the heat. Welcome to the August round of C.L.U.E. where we are all trying to BEAT the HEAT! I was the assigned blog-stalker for Stacy from Food Lust . . . → Read More: Icy Rum Punch from the Islands 
This is one of those revisited and previously posted recipes. Smoked Goat Cheese is a super easy appetizer, especially when you have the grill going on a summer weekend. I originally posted the recipe here. We have tweaked the recipe a great deal and I think we have perhaps perfected it here with the . . . → Read More: Smoked Goat Cheese with Herbed Spice 
I baked up some honey cookies to celebrate this month’s Cook the Books round. For our latest read we perused through “The Wedding Bees” by Sarah-Kate Lynch. . . . → Read More: Honey Cookies  32 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Cook the Books Club, cookies, honey 
I hope you can participate this month as Eliot’s Eats hosts Food ‘n Flix with August: Osage County. This film is not a traditional foodie film but I hope you can appreciate the inspiration. . . . → Read More: Food ‘n Flix August Announcement 
During a recent Cook the Books foray into Robin Mather’s The Feast Nearby, I had earmarked many, many recipes to try during the growing season. One of these recipes (or rather a “How To” guide) was dehydrating cherries. I love dried cherries and can snack on them often. I love baking recipes that call for . . . → Read More: Drying Cherries 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, drying, preserving 
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes Asian food, bok choy, carrots, celery, Food n' Flix, fried rice, mushrooms, rice, stir-fry 
I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good. The original recipe comes from Eating Well and can be found here. Massaged Kale Salad with Toasted Pine Nuts 2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts 
After 35 years, we make a trek back to Alberta to visit old friends. . . . → Read More: O Canada 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Alberta, Canada, trip, vacation 
This is a light and refreshing adult beverage—perfect for a warm evening on the patio. . . . → Read More: Watermelon Wine Spritzer with Fruit 18 comments - (Comments are closed) What we're growing, eating, and doing. beverages, fruit, watermelon, wine 
I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E. 43 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. BBQ, beef, C.L.U.E., flank steak, grilling, marinade |
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